Di Luca - Dublin

Discovered this small place accidently and am happy we did. It is small so reservations are recommended. This was the best meal we had between 6 days in Scotland and 7 days in Ireland. Service was personal and the food was fantastic. The best bruschetta I have ever had, not the little bread crisps usually served. Highly recommended.

A very delicious meal in a charming and small restaurant. We totally enjoyed the food, the wine, and the service. Very cozy and nice. Great pasta.

Very last minute they fitted us in at lunchtime for 6 people; excellent pizza, lovely linguine. Fantastico!

This is great find, a bit off the beaten path but a bargain with a nice vibe and excellent food. We enjoyed Di Luca both for lunch and dinner twice (We bookended our Ireland Trip with both ends in Dublin. Highly recommended.

One wouldn't mind shelling out in the high teens for a lunchtime bowl of pasta if the basic ingredients were of a reasonable quality. Alas, not the case here. The sausage rigatoni was based around textureless lumps of poor quality sausage meat, drenched in an overly rich cream sauce. This used to be a good place (perhaps changed ownership? but of late my experiences here have only been disappointing to poor.