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Contribuiți la feedbackWe have dinner at sound as part of our stay at the Bay Hotel. the meal was delicious and the staff very pleasant. just a little remark: it's good to wait for the guests to drink half of their aperitif before sending the dishes to the kitchen. This avoids drinking a kir with the velvety of asparagus. apart from that, everything was very good!
Wait, no responsible present ,3 servers in room 3 interns! beef fillet filled with nerves, for a self-speaking piece of choice! the server response after claim "and then?" and the waitress "go to see in the kitchens" is still not the customer's place! I strongly advise this restaurant for a 4 star hotel restaurant!
This restaurant is a top-of-the-range place but in reality it is a expensive restaurant, with a deplorable service: it is necessary to wait 40 minutes for the order at noon and the evening arrive after 21h after 40 minutes wait no waitress has come to take our order. Too bad because the dishes were good but the experience was totally ruined by the service.
Very slow service. Quality of the products served correct but without any more high quality price far from being good plus a snack bar than a real restaurant.
Beautiful meter room with sea view. efficient and attentive service. we came on a Saturday evening (with reservation), the room is full, and we did not wait to be placed and served quickly (the general manager had to take into account the previous remarks). The kitchen is inventive. very nice presentation of the plates. cooking is just and tastes are harmonious. and especially the products are fresh and excellent qualities. My beef fillet is melting just like the holy jacques of my husband's dish. Likewise, the entries and desserts are exquisite. nothing to say for a menu at 31 euros (flat entrance dessert with a great choice of each service ) , except a great felicitation to the chef and the feeling of having spent an excellent evening. the wine card offers very reasonable prices.