L ile de la reunion dijon

It is not the reception that will make the (good) reputation of this restaurant, even if it is not bad. It is also not the decoration and lighting of the room, which are very basic. You have to dare to go home to discover good dishes, well scented, spicy just as you need, with generous quantities.

Inform you: I have the family meeting and therefore we go quite often there: for a few weeks we heard on the burgundy blue france a guest in the morning that was there to promote the Creole cuisine, even having a restaurant on the dungeon, at the small cîteaux.That is saying chef had to listen to her passion of the Creole cuisine and gave the envy to spend a good evening in her restaurant. So we booked last night!!!! we didn't take it! !the decor, the cuisine and the atmosphere are like the boss: coldson does not find the warmth of the meeting, welcoming people who know how to convey their passions to their island and their traditions. For this dinner last night, first contact, without heat any, simply asked if we knew the meeting and its kitchen.Presentation of the map. menus and map: menus between 16,50 the one we chose and several others up to 32€ jechaleur. We started with a cocktail, it is necessary 4,50 for no more than 20 cl!!! first disappointment served in a normal right glass without any decoration, fruit slices, or sugar around the glass finally nothing that makes it a cocktail of this name! This aperitif was not even accompanied by a snack. So we took a plate of caps, which were acceptable first flat samoussa (3) per person, no sauce for accompanied, three salad leaves only, no decoration nothing.I allowed myself to ask for strong sauce ... first thought. It eats like that (sec)Second dish: rougail sausages that we knew well at the meeting (the real) the plate arrived, yet another disappointment, barely warm and served with a cucumbered rougail sauce, I should say instead a remaining sauce because there were exactly 4 teaspoons, when I asked for other sauces as they served there!!! Dessert coconut pie very good nothing to say except the null presentation . no drink card, the prices can be done at the customer's head!Finally everything to spend an evening of M......To strongly advise if you know the real island of the meeting, they welcome and their kindness nothing to see in this restaurant that does not transmit this heat and such good creole cuisine.The writing of a little blue france

Not a customer in the restaurant, cold reception we had the impression of disturbing for the dishes the entries are correct but for the dishes not the top of plus a card with bcp of offers like shark fish etc. but nothing of this that chicken sausage rougail and not in quantity regarding rice really nature not the really top disappointed on the whole this restaurant is perhaps good for a lunch of the noon but not for the evening and again!!! otherwise my opinion I will not rest again to other people.

All surprised to find me alone this noon, I hesitate to cross the threshold small restaurant hidden in the middle of the buildings.So at the level atmosphere it is missed by the kindness of the compense restaurant. A first menu at 16,50 € well served, fragrant, slightly spicy, satisfied me greatly. to redo

Friendly welcome by the patronneun ti punch, a meeting beer, the dodo (the dodos were the first inhabitants of this island: a kind of ostrich decimated by the first human arrivals, Europeans) the samoussas are authentic nothing to do with the horrors that we find in the supermarkets (don't forget to croquer a tipuga and try to add a lemon juice)