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Contribuiți la feedback Ce nu-i place lui Monique Abernathy la Simmer Cafe:
Manipulează un prânz rapid în Cafe Simmer pentru Festivalul Scriitorilor Sydney. Au avut frittata zilnic și o selecție de aproximativ 4 sandwich-uri. Am ales puiul cu lămâie Mayo, Pinnuts și coacăze. Nu mă așteptam ca o mulțime de ea să fie cinstită, luând în considerare mulțimea și oportunitatea, dar sandwich-ul era de fapt decent. Nu se schimbă viața, dar m-am bucurat de combinația de arome, pinnuts și coacăzii au... Vezi toate recenziile.
Sfaturi pentru locația de nuntă pentru cei care consideră pur și simplu! Jale Îți recomand cu insistență rezervarea acestui loc. Dacă mi-ar fi să rezume experiențele mele cu Fierbeti în golf, următoarele trei declarații ar fi: Jale 1. Serviciul teribil de clienți Jale 2. Valoare proastă pentru bani Jale 3. Alimente de bună calitate Jale Sper ca aceasta recenzie este de ajutor pentru mireasa, care sunt de vânătoare pentru locul perfect, iar eu sper că ar putea crește jocul. În timp ce puteți efectua multe funcții în fiecare an, cu siguranță nu tratați fiecare client cu respect. De îndată ce Simmer a avut depozitul meu, serviciul clienți pe care l-am primit a fost teribil. Jale Când am urmărit pentru prima oară locația, m-am ocupat de o frumoasă doamnă care a fost managerul evenimentului. Ea imediat a răspuns la e-mailuri, mi-a răspuns în detaliu întrebările și lasă-mă să mă simt ca un client stimat. Ea a explicat costurile și incluziuni și ma făcut să cred că la foc mic ar purta o funcție fabulos pentru mine. Am plătit depozitul și blocat la data. Jale Jale Odată ce unii dintre ... Citiți mai mult
Manipulează un prânz rapid în Cafe Simmer pentru Festivalul Scriitorilor Sydney. Au avut frittata zilnic și o selecție de aproximativ 4 sandwich-uri. Am ales puiul cu lămâie Mayo, Pinnuts și coacăze. Nu mă așteptam ca o mulțime de ea să fie cinstită, luând în considerare mulțimea și oportunitatea, dar sandwich-ul era de fapt decent. Nu se schimbă viața, dar m-am bucurat de combinația de arome, pinnuts și coacăzii au fost un supliment interesant.
Așa că m-am întors la Festivalul Sydney Scriitori, care naiv se așteaptă să meargă direct într-o întâlnire - deci nu cazul. Locul era absolut cu armata gri, pentru ziua și pregătită pentru coadă. Am lovit o retragere prematură pentru a fierbe unde am găsit un scaun de punte și am stat și cartea mea citește timp de câteva ore lungi, ah noroc. Nu prea mult de spus despre tariful Café - Cafeaua și brioșul au fost calitatea magazinului de școală (sau poate abuziv pentru magazine de tuck), cu siguranță nici o țintă alimentară. Locație excelentă, dar dacă aveți ceva timp să fiți departe la soare,
Wedding venue advice for those considering Simmer!!! I strongly recommend NOT booking this venue. If I had to sum up my experience with Simmer on the Bay it would be the three following statements: 1. Awful customer service 2. Poor value for money 3. Good quality food I hope this review is helpful for Bride’s who are on the hunt for the perfect venue and I hope it might make Simmer lift their game. Whilst they may run many functions every year they certainly do not treat every customer with respect. Unfortunately as soon as Simmer had my deposit the customer service I received was dreadful. When I first viewed the venue I dealt with a lovely lady who was the event manager. She responded to emails straight away, answered my questions in detail and made me feel like a valued customer. She explained costs and inclusions and led me to believe that Simmer would put on a fabulous function for me. I paid the deposit and locked in the date. Once some of the planning got underway I needed to confirm details with Simmer. I sent multiple emails and made multiple phone calls with no response. I was starting to get concerned. Once I finally got through to the venue I was advised that the event manager I was dealing with had left and there was a new contact appointed. I was advised that my phone messages and emails had not been received (despite their contact details not changing). So I started again working with the new event manager to plan the type of function I wanted. It was difficult. This person was very hard to get in contact with. My emails on more than four occasions were claimed to have not been received, despite me having no problems sending emails to all my other vendors. However the most frustrating part was that information the original event manager had given me was now being changed. This meant financial implications that we had not budgeted for. I was advised by the original event manager that we could choose to spend money on production lighting if we wanted but not that it was compulsory. I was then told by the new event manager that if we didn’t spend the money on production lighting we would have no lighting at all. Which seems ludacris to me when you are spending almost $24,000 to cater for 130 people. We were upset with the inconsistent information we were getting and tried to raise this with the event manager and then the company director. The Director Brigid sent me one of the nastiest, rudest emails I have ever received after we had simply tried to say we were concerned with the poor customer service we were receiving. This truly showed that Simmer only care about banking dollars and not helping the people who are providing the money. Planning a wedding is one of the most important functions that most people will plan in their lifetime. It is also one of the most expensive functions most people will plan and it is unacceptable to receive poor customer service and to be treated like you don’t matter. It was heartbreaking. Our concern was simple. If dollars were going to change, if we were not going to get timely responses to our emails and phone calls, and if they didn’t want to help us plan our wedding then please return our deposit and we will give our money to a company that does value our business. Simmer refused to return our deposit but also continued to provide insufficient support. We were between a rock and a hard place because we couldn’t afford to lose the $15,000 we had already paid. Luckily my mother in law offered to take over dealing with Simmer as she had more time to chase the responses required. In addition to what is above, if you are thinking of booking Simmer please take the following into consideration: • The furniture list that they provide won’t necessarily be available. Multiple items we had asked to hire (and that the decorating company was relying on), were not available on the night. Brigid was using these for a private function the same weekend. • They had told us that the dated furniture that they provided would be recovered in new fabrics before our wedding, this did not happen. • You will need HEAPS of time to liaise with them as they do not return emails or calls. • The bar/wait staff were not experienced but were very friendly. And it appeared they ran out of ice halfway through the night. • Simmer did not return the bond until 6.5 weeks after the event and their policy is to provide a cheque. They request bank transfer from their customer’s yet do not extend this same service when it comes to returning funds. It just seems a little old school and just another inconvenience for the customer. • The food was excellent. • The alcohol list is pretty poor and we had to supply a lot ourselves. I would never recommend Simmer despite it being a great location. There are MANY other venues in the same spot who were offering much more for the same amount of money. Do your research so that your perfect day is exactly that, perfect.
Simmer Café is a cute 'hole in the wharf' at Walsh Bay with a sort of bohemian Parisian courtyard vibe but perched of Sydney Harbor.