Bubusan - Dauin Pilipinas

Last Thursday we went @Lur.Miami at the TimeOut Market, we bought a MasterCard Priceless experience, which included a special tasting dinner that was a culinary tour of Spain's Basque country by Michelin-vet Chef Aitor Garate Berasaluze, it featured an eight-course tapas menu with complimentary wine pairings ? It was not our first time at Lur so we knew that it was going to be very good as we have always loved everything that Chef proposes but, this time he really outdid himself, all 8 courses were just amazing ?? First Course : Beet citrus cold soup with carrots basil tartar Second Course : Mushroom croquetas Third Course : Red tuna with caramelized onions Fourth Course : Grilled artichoke with Iberico ham Fifth Course : Curated egg yolk, shiitake mushrooms truffle Sixth Course : White beans in green sauce with crab Seventh Course : Tenderloin creamy rice Eighth Course : Basque style creamy cheese tart Wine Pairing : Yzaguirre Rojo, Spain; Recaredo by Terres, Spain; Txakoli Ameztoi 2021, Spain; Rioja Alta Vina Arana, 2014 Spain; Vega Sicilia Oremus, 2017 Hungary, all the wines were just perfect for the food It was just incredibile, Chef told us that he changes the menu every month so potentially we could come every month and taste something different @Lur.Miami @aitorgarateberasaluze @timeoutmarketmiami For more of my favorite restaurants, places and more, like my Facebook page Naddia’s Favorites or follow me on Instagram @naddias_favorites . . . . #chef #tastingmenu #restaurant #miamirestaurant #miamirestaurants #miamieats #miamilife #yelpelite #yelpmiami #miamifoodie #miamibeach #miami #dinner #tasty #yummy #delicious #foodlover #foodie #foodporn #food #eat #foodpic #eeeeeats #naddiasfavorites #naddias_favorites

The website makes this place look really interesting whereas in reality it is really just a glorified and expensive canteen. We came for happy hour on one night which was fine. Went again (and paid for an Uber to get there! only to be told there was a private function so had to leave. Nothing mentioned on their website so very annoying!

Arroz caldoso with lobster had to be called just arroz caldoso, lobster I almost didn't see. I didn't like the experience

Nice to have lots of options. Japanese food was good. Also nice to have a communal eating space which meant you could eat at your own pace rather than being hurried out by waiters. Not cheap. Atmosphere not a patch on the Lisbon version.

So many options, absolutely spoilt for choice. Food was great, quick and service was fantastic. Was earlier in the evening that we went do atmosphere wasn’t thriving but imagine it would later in the night.