Harvest Prep Kitchen - Danville

The food was excellent, but the staff seemed to lack attention to detail for a higher-end restaurant. I had the steak and sampi, and the steak practically melted in my mouth. However, my husband ordered the Blackened Ribeye, which was a bit too salty, and the crispy onion rings on top were soggy. You would expect a fine steakhouse to properly pack any leftovers, but instead, the waitress simply handed us a box. On the plus side, the prices were reasonable for a steakhouse; our total bill came to $460 for four people.

Wow! The food was absolutely fantastic! It was some of the best I've ever had. The service was excellent, and the oysters were fresh and flavorful. My whole family had a delightful time. It’s definitely worth every penny. I don’t mind spending a bit extra for quality. I highly recommend this place as an experience you should have at least once.

This is a fantastic restaurant with a wonderful atmosphere. The food is excellent for the price, and the portion sizes are more generous compared to similar upscale restaurants. I highly recommend ordering side dishes to accompany your main course.

Amazing service! Ask Aaron. The steaks and all that led to our entrees were amazing. Wine and cocktails are the best quality.

Definitely one of the better steak places in the Bay Area. Price is typical (just about right, I'd say). The wine selection is a bit limited, but enough to find a good pairing for your steak. Ordered the special that day, dry-rubbed rib eye, medium, but came a tad bit cooked more than medium, but still soft and tender. A side of Bleu cheese is always welcome.