Royal Cuisine Yù Shí Fāng Lìng Rén Shàng Yǐn De Guī Gǔ Dōng Běi Cài Chuān Cài

This Chinese restaurant comes with an geographically wide selection of dishes. We did not order the southwestern spicy dishes, but the northern dishes we had were already great. The beef pancake sounded simple but was rich the crust was as thick and rich as Chinese Wellington.Food: 4/5

The only place in the Bay area I know of to get my favorite fish and tofu dish, now that Apple Green stopped carrying every dish I used to go there for. Here it is perfectly cooked, just to the point beyond translucence, flaking beautifully, not overcooked at all.Xlb and potstickers are not the best but edible, and better if dipped in black vinegar. Green onion pancakes are a little harder fried than I prefer but also edible.Worth it to come just for that fish and tofu, plus rice to soak up the sauce.No photos because we inhaled everything.

Have been here over a dozen times for dine in and takeout since they opened during the pandemic. They have many great dishes. The glass noodle stew with homemade fermented cabbage with pork is ?. Veggies are always fresh and come in big portion.Food: 5/5

Great great food. Nice waiter. The interior is not fancy but already reflected on the price. Perfect place for great Chinese food

Solid chinese food. We always order the steamed fish with tofu and the beef pancake rolls (the pancake is thicker than the taiwanese version, but still good).