Green Chilis - Costa Mesa

I ordered takeout and they told me it was finished in 20-25 minutes. It took 40 minutes... When I got my food, the Pakora was cold. The chicken was the most dry chicken I've ever eaten. The food we ordered was not spicy.

Very very good! I was very impressed. I got the chicken korma, Naan, and gulab jamun. The korma was very flavorful and tasted fresh. I loved the spices they used, it was a perfect balance! The Naan too had a great texture and was very good alongside the curry. Will definitely be coming back!

?I?ve had food here whenever I had visited Costa Mesa. This place is very near to orange coast college and it?s the only Indian restaurant that we could find near that place. This place is very well maintained, decent dine inn. There?s only one guy who does both serving and can be seen at counter. So expect some slight delays in your orders. They have some combos and they are quite tasty. Especially their butter paneer and the butter naan are the best. We Indians especially SouthIndians who loves non veg, for sure go for Biryani, beware of Biryani here. Chicken biryani is terrible , it?s too salty and don?t even have minimum qualities of a Biryani. Other than that, it?s all good here. Below are some of my captures from this place .......

I'm Indian and trust that this isn't the way Indian food tastes. Eating here tasted like sand. It was not seasoned, let alone sharp. They calculated $20 per dish and were also not cheap.

I was so impressed by the fantastic, authentic Indian cuisine as well as the friendly and helpful host. Get back!