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Contribuiți la feedbackAfter the “Stua de Michil” the restaurant where we ate better in corvara.
A dip in a true and well-kept alpine environment with a beautiful retro note. pleasant environments and with extreme attention to detail, a well balanced menu with excellent dishes and a list of natural wines with a strong regional connotation. impeccable and professional service make a dinner in this place a real pleasure.
Great disappointment at a distance of 1 year. we booked by phone for lunch in 5 people, although the rooms were semi-empty we were accommodated on a table next to the kitchen ocita door, not 'kitchen reception' (unlike the previous hour) the staff was not available and the dishes were served on cold dishes. the result that after some moments were just lukewarm, not to mention the trout broth became almost inmangiable.
We tasted the tartare, 2 first and the coast of beef. All very good. excellent wine cellar. prices a little too high.
Very friendly and courteous staff, the place is not bad especially from outside. and with the dishes came particularly well, others are simply attempts. however to appreciate the temerary spirit. as many of the places in high adige is equipped to accommodate children, even with albums to color and pastels. prices maybe a little too much over the average.