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Contribuiți la feedbackExcellent food, roasted eggplant was a highlight, but everything was good. Most fashionable beer selection for a tavern, but overall the bar is acceptable. The staff seemed exaggerated, maybe inexperienced? It's hardly a knock, but it was a bit unpleasant. Dining room is decorated and it lacks decor, although it is a very cool old building so that somewhat even. We have dined with a mixed group during a special occasion and all were very satisfied with the food and experience as a whole. I'm looking forward to revising here.
We got an email that a new restaurant now offers a new happy hour and of course we had to go there. Brian is a great host and Donna is a fun bartender, just what you want with a good happy hour. This is a small restaurant/bar and is open only a few months. There are 4 menus, Happy Hour 4pm 7pm, Snacks 9pm 10pm, Entrees 4pm 10pm, and weekly specialties 4pm 10pm. We started with excellent barbecue potato chips. Edamame in sea salt has been perfectly made A Ruben Sandwich with 8 days of beef Brisket, Sauerkraut, Pickles, 1000 island dressing on marble rye was excellent. We finished with very good mozzarella sticks with a whole tomato-Marinara sauce. Sauvignon Blanc and Pino Grigio were perfect. Another e-mail announced they are doing Sunday Brunch. This is a very good find.
Always friendly staff and the food is fun and fresh!
Small place so it gets filled especially on weekend nights. Simple atmosphere. I had the clam chowder and wasnt impressed with it but everyone else with me enjoyed their meals. The mozzarella sticks were yum and the service was great.
Excellent food, fried eggplant was a highlight but everything was good. Modest beer selection for a tavern but overall the bar is acceptable. Staff seemed overeager, perhaps inexperienced? That 's hardly a knock but it was slightly awkward. Dining room is drafty and lacks decor, though it is a very cool old building so that evens out somewhat. We dined on a special occasion with a mixed group and everyone was very happy with the food and experience overall. I look forward to revisiting here.