Pepper Tree

Once again, Peppertree did not fail. Amazing flavored food, great service! Sadly pricing like everywhere else is extreme. We will continue to frequent Peppertree, just not as often due to cost.

We have been dining at the Peppertree for the past 30 years, under various owners and with the occasional menu changes. The signature Pepper Steak remains our favorite despite the now too chunky mango and lack of crunchy pepper corns of the past. The remodeled interior was overdue and well done! Sadly, as with many restaurants, the portions are smaller and menu prices elevated. Our most recent tab for the Pepper Steak dinner, one dessert each, no booze and a modest tip was $185 for two. Save for a very special occasion, we're getting priced out of many of our favorite restaurants. Thanks sleepy Joe.

We are so glad we took our friend's recommendation to drive up from Pueblo to enjoy dinner here in celebration of our anniversary! We started with an excellent seasonal appetizer of lobster and melon with a honey-ginger curry sauce. For dinner we ordered the two most popular steaks: the Pepper steak, and the Diane. It was fun to have the meat cooked right at the table side. Watching them make the fantastic sauces just added to the experience. My wife I both agree these were probably the best steaks we've ever eaten! The portions for dinner were great, and even left us with a little bit of room to try dessert. We fully embraced the table side cooking and ordered the Cherries Jubilee. We don't regret that decision at all! We had such a great experience that we will definitely make plans to return soon. (Side note: I really enjoyed their version of a Sidecar cocktail too.

The Pepper Steak is killer. The best steak we (my wife and I both had the Pepper Steak) have ever eaten. The service was top notch. Highly recommend this fine dining restaurant. Plan to try Steak Diane next time.

We used to bring my mother here quite often, when she could get out, and hadn't been back for several years. This was an Anniversary for my niece, visiting from OH, so we asked for a table to see the view. Sadly, they arrived before we did and were sat by the door, facing the doorway. We raved about the pepper steak, so everyone had it, and both my wife and I felt it wasn't nearly as flavorful as it used to be. The service was stellar, as usual, but I have to say, we left disappointed...and for a meal over $630 (before tip) for four people with a moderately priced (for Pepper Tree) wine of $140...the value just wasn't there for us anymore.