Dat's Italian! In Colorado Spr

We came last year as tourists, the place was packed, we came last night it was empty. Food wasn’t as good this time around. The men’s bathroom had mud all over it, the women’s bathrooms had no soap. 4 people, meal, salad =120$. I don’t think it was worth it, we won’t be coming back. It appears the place has gone down hill.

Me, my dayghter and son inlaw had dinner there a couple weeks ago It was fantastic I had rhe sausage carbonara. It was great Tonight I made my own and sadly it didn't compare.

We had an ok experience, but probably won't be back. The garlic bread was good, but the amount of garlic was almost too much. I had the chicken parm which I liked. We also had the spaghetti and meatballs, which left something to be desired. The meatballs were big but almost rubbery while trying to cut them. It is not a big place, maybe 10 tables. We were asked about a reservation and we didn't have one. The restaurant was only half full, so it wasn't an issue. There was one guy greeting, seating, taking orders and running food, while we could see one additional person in the kitchen. The food took a good 30 minutes to arrive, and we were starving by then. Overall, it was an ok experience, but for the prices, it definitely didn't wow us into wanting to come back.

Amazingly satisfying Italian food I got a Groupon that accidentally had the wrong terms and they still honored it They earned goodwill for life from me for that! The smell of the place had my mouth watering as I waited for my garlic bread and spaghetti w marinara. After getting it home with great service (even though there was an issue w the Groupon), and a long convo w an old friend, I reheated my meal, and had the best garlic bread I've ever experienced in over 50 years, and the tastiest spaghetti I've had in memory.

I 've posted our reciept here, to be honest, what we 'd like most is a chance to return to Dat 's Italian, to experience what could 've been a great restaurant experience. To return however, we would need a couple of free entrées or drinks, as our first time there this evening was one of the worst value for dollar experiences we 've ever had. Being a restaurant GM myself, I 'd wager quite a few people called out this evening. Despite that, it was the behavior of one half of the serving staff that made things go beyond the restaurant dealing with a crappy situation, to really becoming the customers ' problem. If I had to guess, that serving crew member was one of the managers, who I presume was having an absolute hell of a day, and I really do want to be sympathetic. However, when it comes to value, some major mistakes we 're made. Firstly, we were pressured nonstop to place our orders, of which every normal step of drinks, then apps, then entrées, seemed a massive panicked inconvenience. I get stressing, but every single customer got curt somewhat mean, panicked service, culminating in our server literally getting an entire restaurant to be silent when he exclaimed to a table next to us, I can only take your orders all at one time! He got us silent when he pushed on us needing to order bread with our soup appetizer, that literally says comes with bread on the menu and saying it 's all a le carte. The biggest mistake that led to this review, was the drink orders. Our server asks us if we need anything, we ask to order some drinks, he tells us it 's too busy and he 'll get our order in a bit. He straight up makes the same drinks we previously ordered, which we did not order or want, and instead of giving those as a complimentary 'sorry for the crazy service , he charges us for. 120$ for soup, bread, two entrées, and two drinks. All to be treated as an inconvenience. It stinks because ironically, we got in and out in an hour and fifteen. This guy had no reason to panic and be so manic. There was a woman hosting who kept her cool, was nothing but kind and fun, and seemed to have had the knowledge in dealing with understaffed or crazy services. The food seemed good, the portion sizes seemed pretty small and weak, but if the kitchen crew was dying, it makes sense. All in all, it could be a good restaurant, unless we get some of our next visit comped, we will never be back and not recommend it to anyone. No hard feelings to our server either, I 'm sure it was a nightmare day for him, but why the heck should I pay 120$ plus tip to make that my problem? Sorry if that seems callous, but it really was a bad experience.