Front Range Barbeque - Colorado Ave

This place was great! Really good barbque and much of it! I've never been one that gave you so much to eat. They had pulled pork, smoked brisket, chicken, sausage!!! The red beans and rice were as good as any SC Bar B Que I've ever been. I had the pig and the bride and it was really good! The burned ends were fantastic This place is very rated and recommended!

Simply brilliant, Sirloin tips melt only in your mouth, the Pecan Pie was the best I ever had (and I had many of them, I have close connection to Mississippi). We wanted to eat relatively easily, the series of appetizers was just perfect. My fried okra cravings were satisfied, mashed taters with gravy are just right. Warm atmosphere, friendly staff

This is a great bbq spot. We ate in the outside seat, which was more like a tent. I was really very happy because when the sun went behind the mountains, it gets cold. I had the sloppy pig that was the whole reason I chose this place. It was amazing. I think it was a 16.00 sandwich, but good worth every penny. I don't even like kielbasa, but that was so good. I forgot to make a picture of it. You also have really good pommes.

After a long day of shopping in Manitou Springs we were looking for a place to eat. We found Front Range BBQ and decided to give them an attempt. The restaurant is located in an old house, but the atmosphere was great, you don't see old houses anymore. The staff was very friendly, they knew their menu well and answered all our questions, eating not disappointed, we started with an appetizer of the wings, they were great. I ordered the two meat comb plate, Brisket and Pulled Pork, came with two sides, onion rings. The portion size was abundant. BBQ was excellent. I live in Denver and I'd take the ride back there to have it back.

This is where hipster meets great BBQ! Ambiance inside is not what I consider to be typical of a BBQ place, but it definitely works here since it’s in Old Colorado City. I had the two-meat combo consisting of burnt ends and pulled pork. Both had great flavor and tenderness.