Black Cur - Coleman

Hands down the best restaurant in Coleman if you're after an elevated dining experience. The seasonal menu is always on point and fresh. You'd be hard pressed to find a meal this good in Dallas or Houston! It's worth the trip. Pro tip, stay the night and have lunch at their sister restaurant, Rancho Pizzeria on your way out.

There aren't enough stars for this wonderful restaurant. The service was outstanding. The food is like the best you can find in a big city. Atmosphere is very very cool and upscale. Steaks were perfectly cooked. Every app mouth watering. Yummy cocktails the pear martinis are addictive but watch out! The fries nice and crispy, Brussels sprouts amazing!!

Someone in Coleman knows what they're doing... Red wine was served at 56 degrees.Cocktails are innovative and unique. We went early with no reservation (seemed frowned upon) so the bartender was our server. She was all-encompassing knowledgeable on food and beverage which was refreshing for the area. Cute blonde, didn't catch her name. House wine was very good. Food was excellent. Only The Hideout in Brownwood has a more sophisticated palate for the surrounding 50 miles. We will definitely be back. Ambiance, Quality, and Service all top notch.

I was disappointed in our experience here. Started off with buying a bottle of wine over $70 and when the waiter asked if we wanted to taste it, we did, and it was quite bad. Very sharp, tart and short on the tongue. We told them we didn't like it but went ahead and drank it because they made it seem like it would be a problem if we chose something else.We then had the crab cakes. They actually had lots of potential but they were basically crab cake balls dipped in batter and deep fried. They weren't light and needed something to cut through the fat. Which is sad because i could see great potential in these. But any time you deep fry something you can say goodbye to the flavor. Especially something delicate like crab.My main coarse was the ribeye. This also had potential, but fell short because i ordered it med rare and it came out cooked somewhere around med well. Normally i wouldn't complain but this steak was over $100. And when you spend this much on a steak you expect it to be done right. The crust on the steak was quite nice.I will say the pear martini was great. And the sides were, ok. Our waitress was very nice and did a great job. All in all, the chef needs to get these simple things right, especially at their prices. Definitely won't spend the hour drive to come back again.

Great food and drinks as always. You must try the Brussels sprouts and the bread pudding.