Cinnamon Grove Bakery and Cafe

We went for the Valentine Special 2 for $50. The Artichoke Spinach dip was very good and the Spinach salad was superb! The Salmon entree was over cooked as was the Roast Beef entree. The Salmon still had the skin on the bottom side- not everyone's cup of tea. The serving was extremely small. The asparagus was soggy and near cold. The beef was well done and very dry and tough. The desserts were excellent - strawberry cheesecake and brownie square. If we would not have had entrees we would have been very pleased but the entrees were big disappointments. Service was very good.

The lunch menu at this restaurant is both fresh and delicious, featuring all homemade sandwiches and soups. The breads and treats are top-notch, and the desserts are incredibly indulgent.

We attempted to call and visited the last known addresses, only to find out that both locations are no longer in operation.

Stopped for brunch, in their new location. Food was good, staff was nice. The place atmosphere is so so, but really, the quality of the food overrides it.

When you do not want to cook, bake or make a sandwich, stop in to Cinnamon Grove. Staff is friendly and will make you something if not in the fridge. They have soup and sandwiches pre-made or daily specials, but go around 1130am because it can get very busy and they may run out. They always have a delish treat to tantalize, You can special order East coast brown bread, with or without raisins, just ask. Good for breakfast opens @ 0730. Wood recommend, Wicked Thai soup on Wednesday, Cinnamon rolls with frosting ( if they are not on them, ask) and the Lemon squares, if they are out.