Müllerstube Im Weißmühle - Cochem

We were once again on holiday at the Eifel and were looking for a restaurant which opened on 01.01. So we found this restaurant over Googel and as the menu was promised, we reserved. By the way, dogs are allowed there, but only on the edge. The romantic hotel is really nice and there is an in-house trout pond. We were very kindly received and brought to our table. Something more chic. The chairs with red cord and fabric napkins, which are always more rare to find. Mostly maximum DUNI napkins. There are Bitburger from the barrel. Not exactly our favorite beer, but from the barrel it was good to drink. 0.3 liters cost 3.60 euros. Males had to drive and drank the alcohol-free variant that it gives in bottles. His beer cost 3.50 euros. When the menu was brought, we first looked a bit disappointed, as on the homepage of Sapphires were offered as an appetizer, which were not to be found on the map. When the service arrived, I noticed. They had just taken the scallops from the map, but she asks if there are still some. Great, right? But the operation came back and told us that there are still ones and how we would like them. With field salad or with spinach vegetables. Währewnd Männe chose spinach vegetables, I took field salad. The mussels cost 16.50 euros and were really good. We had every 4 pieces and while males were very fond of his spinal vegetables, I was delighted with the orientation of the field salad. With cherry tomatoes and roasted croutons. A delicious dressing. Before the appetizer was brought, there was a greeting from the kitchen. It consisted of baguette slices, tomato fresh cheese, olive grove and beef salad. Männe immediately realized that it was good to mention that it was beef, because I didn't eat pig. Greeting from the kitchen was a very good start. We didn't even know olive trees, but we tasted very good. To the main food, males took the trout on the hot stone, to 25,00 euros. The trout was fresh from the pond and really well roasted and seasoned. It was filled with fresh herbs, and there were furskins and salads. The male was very excited. He says he can't remember eating such a good trout each time. I've tried and I have to give him the right. She really tasted excellent. I chose the Doraden Filet with Olive Tomaten basilikum Linguine, to 25.00 Euro and also I was not disappointed. It didn't look so much,but I was well saturated without having a full feeling. The fillet was perfectly fried so the cook can do something. The service was also very attentive. Always go by asking if everything is right to be impenetrable. We were so thrilled that we thought on our way to our accommodation to book again the next day if we got a place. So call and the lady on the phone immediately knew. Oh, you're coming right at 6:00, so we'll have a place for you. So the next night. The girl at the reception immediately: you were here yesterday. I mention that because you can see that you are seen as a guest. Otherwise you would have been eaten right after leaving the locality. This time we sat in the fireplace room. We liked better. The open fireplace and rather cozy. This time we were greeted from the kitchen instead of beef salad, parsley espuma foam to bread and spread. As I noticed that the other guests had the beef salad, I talked about it. Yeah, you had it yesterday. Thick plus. Honestly. Otherwise you could come in every day and you could always get the same greeting from the kitchen. These are the little things. The parsley Espuma Schaum was very good by the way. We wouldn't have guessed. This time we took a menue. Man with pig and I with fish. As an appetizer there were potato soup with rag or salad. I only wondered if the potato soup is without bacon, otherwise I would have taken salad. She was very good. The pig-back steak very excited males. He has never had such a thick back steak, which was so juicy and fried on the point. I was very happy with my fillet too. Don't know what fish it was. The Saffron Risotto was also great. There were lots of saffron threads in there. There was a surprise dessert. When it was brought, the operation noticed that the raspberry pannacotta is made with gelatin and whether it was okay for me, since I did not eat a pig. Where are you beautiful, are you so attentive? There was another mousse and orange fillets in a slightly acidic fruit sauce. Since I didn't think to take a picture in time, the Pannacotta is already beginning and the chocolate grating on the mousse is missing. lach The complete menu cost per person, 29.00 Euro. Finally, we took an espresso to 3.10 euros. He was pretty hot as it was. Whatever seemed pleasant to us, guests who came past our table greeted. This is no longer so natural. No children were killed by the restaurant. The one child we saw was quiet at the table and played with his switch. In this restaurant you still know how to behave. We told our landlord about this wonderful restaurant and this remarkable service and then learned that it was the first house in the square and Schumi when he drove his races to return. Conclusion: We have rarely eaten so well, are overwhelmed by this improbable attention and if we make holiday in the corner again, we reserve the whole week only there.