J-BAR-C Steak house - Coaticook

This restaurant, run by a family for many years, has a quirky and eclectic decor that somehow works well together. For a special experience, try dining on the charming backyard patio overlooking the lake. The 90-year-old chef still enjoys his work, personally preparing steaks and hand-peeling potatoes. The ribs were outstanding and the portions were generous. Although the steaks are a bit expensive, they are definitely worth it.

J-Bar-C is indeed an excellent restaurant with wonderful food. The stakes are absolutely delicious and the service is prompt with a nice and friendly staff. They also have a full menu of other dishes if you don't want a steak. The location is in the middle of nowhere and it is such a cool and beautiful area. The interior decoration is something to be seen. It is like a museum dedicated to country and western stuff. There is a full bar inside but no draft beer, only bottled. The terrace is large and has great view of the lake and mountain. There is also a dock for the clientele, one guy even arrived by seaplane. This is such a cool place. Next time I will go for dinner. They are open from around the end of May in till the end of September. I wish they would stay open longer but hey it is a seasonal place. You might want to call first for the hours of operation. I believe they only serve lunch on Saturdays and Sundays. My only regret is that I did not dine here sooner.

You must visit this unique restaurant located by the lake for an exceptional dining experience with unbeatable interior design. A must-see destination for a once-in-a-lifetime experience!

We came to eat here a few days ago and it was wonderful!The staff is great and the food is really good, try any of the steaks and you won't be disappointed. The best part of this place is the location and the decorations. It is filled with memorabilia and tacky little things. It's set on the water with a great view but I preferred to sit inside! So much to look at!

We recently completed a will and health directive with William Brown and had a wonderful experience working with him.