Der Windbeutelkonig

We sat out in the middle of the day. the sun and the sight were brilliant. it took a few minutes for the server to give us some attention, but once we get our order the food in a heartbeat and it was very friendly. the wind bags were very creamy and not too sweet. absolutely delicious. we also tried the salmon and the searettich cream was fantastic. they then brought a weakened bake with vanilla sauce and looked out that we could go. they do not sweat when they say that two eat a third free! it was a great visit, it is not for lactose intolerance!

Wer auf Windbeutel in allen Variationen steht ist hier richtig. Von Sahne über Eis und Lachs bis hin zum Harzer Käse - alles möglich. Hatten einen Blaubeer Windbeutel in der kleinen Variante. Lecker, aber imVergleich zum "großen Bruder" doch etwas preisintensiver. Trotz ruhigem Novemberwochenende sehr gut besucht. Service bemüht und schnell. Kinderfreundlich.

We went to this restaurant while I was there personally in the sixties. only to old times. the restaurant has certainly changed into a wind bag paradies, calories bombing as it appeared. unknown with this tradition I ordered a wind bag with resin cheese. this was a big mistake, as the resin cheese was covered by a kind of cheese sauce and wobble. the resin cheese was thus exaggerated by the creamy mass of nothing. sercice was good and amazing on the very sunny and hot august there was not enough shadow on the terrace.

Gulaschsuppe, die ihren Namen nicht verdient. Jägerschnitzel mit Waldpilzrahmsauce eine Zumutung. Der Salat dazu ebenfalls. Die Windbeutel waren hart und nicht frisch gebacken. Vom Internetauftritt darf man sich nicht beeindrucken lassen.

Nichts Wesentliches zu beanstanden. Das Tagesgericht (Schnitzel mit Kroketten, Pilzrahm, kl. Salat) für rund 10 Euro war gut. Die Bedienung war flott und freundlich. Alles war sauber. Der Windbeutel mit (kalten) Kirschen und Sahne war wohl lecker, noch leckerer wäre er aber mit warmen/ heißen Kirschen gewesen (laut einer Begleitung), .