THOMPSON St Albans

I was pleasantly surprised when my friend found this restaurant, as I always thought that the only place to have a fine dining experience was in London. The menu was delicious. However, the only downside was that we were charged the same as the meat-eaters. In my opinion, it would be fair to consider that a plant-based diet not only saves animals from suffering for human consumption but also costs much less than meat. This includes the expenses of meat production, the environmental effects, and the consequences for human health.

The staff at this restaurant is excellent and the food is of good quality at a reasonable price.

I haven't had a tikka dhansak this good in a long time.

My wife and myself went here on Thursday before Good Friday, we arrived at the restaurant aboout 6.05pm, we were the first customers in the restaurant. The waiter showed us to a table and we ordered one starter, two main courses and some drinks. The starter took about 20 minutes to come to the table which was a reasonable amount of time but the main courses were not served up until after 7pm, if we hadn't had a starter we would have paid for the drinks and left. This is an unreasonable amount of time to wait for food. I didn't complain to the staff, my way of complaining is not to go to the restaurant again. The food tasted okay but not good enough to wait for one hour.

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