Koji - Churton Park Village New Zealand

We ordered the chefs “feed me” menu and loved every dish. The server was friendly and attentive and made sure we had a great time. Service: Dine in Meal type: Dinner Price per person: NZ$100+ Food: 5 Service: 5 Atmosphere: 5

Lovely experience, food and service was amazing Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Udon Wagyu Black Pepper Butter, Tea Smoked Duck, Pie Tee Venison Star Anise Makrut

Came in with a group of 20 people on Thursday and everything was incredible. Food, service and the vibes were all on point. The staff were so attentive and knowledgeable about all the food we were being served and I felt extra looked after being gluten free with amazing substitutes and extras. I’ve been recommending all my friends to go!! Can’t wait to go back. Food: 5 Service: 5 Atmosphere: 5

Great food and fantastic service. Atmosphere nice if a little noisy Food: 5 Service: 5 Atmosphere: 4

The photos of the food don't do justice to it. It was delicious, so most of the plates were devoured by the time the pics were taken. This Japanese themed restaurant is cozy, creating a warm atmosphere. We went with the chefs suggestions at $85 per head for 9 plates. That gave us great range from the menu to try dishes we might not otherwise have selected. One of the three was a gluten free selection. An example would be the gf Cauliflower, which was surprisingly yummy and from the standard menu the eggplant was amazing and something I likely wouldn't have ordered. The plates varied in size and there was plenty to satisfy each of us by the time we were finished. A small delicious ice cream scoop desert finished of the 9 plates. Vegetarian options: Great vegetarian options. Cauliflower and eggplant were my favorites. Service: Dine in Meal type: Dinner Price per person: NZ$80–90 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Miso Dengaku Eggplant, Beef Curry Donut, Roasted Lamb Cumin Yoghurt and Garlic Shoots, Coconut Mango Icecream Black Sesame Tuile