Smoke And Dough

Sunday Brunch to celebrate. Local small restaurant with next door bakery.Different concept and good food. We tried different appetizers and entrees and all were good.A place to escape from the usual and try some new combinations they offer.Corn bread and empanadas were amazing.

This place is really overrated, we came here hoping the reviews will do some justice, well, sadly we were wrong, the service is terrible, only to young ladies were in charge, playing with their phones, and they behaved like they didn't want to be there, check the date on the receipt attached, Friday afternoon, place was dead, we were the only ones there, and still service was terrible. Food is below average, good presentation but that's about it, pork belly was the only plate we enjoyed, everything else was stale, flavorless and semi cold, I also found the portions below average compared to other places, a tablespoon of coleslaw, really?. Be very careful when you pay your bill, I left a custom amount of tip due to the quality of the service only to find out that at the end it defaulted to a higher tip by itself. I consider this place below average compared to other similar restaurants, if you craving BBQ do yourself a favor and go to Shrivers. We are definitely not coming back.Edit: I went back to complaint about the over charge, they were apologetic, owned their mistake and gave us the overcharged amount refund.

This place has ten open tables but a 20 minute wait. Don’t waste your time!

The only complaint I have is why they dont have five restaurants. We travelled from downtown Miami and boy it was worth it. Everything was greeeeat.

Very confusing place. One side is the restaurant and the other a bakery.I tried the brisket was goodPulled pork with the bbq sauce was deliciousThe corn bread with that butter deliciousNot a fan of the sausage with cheese.