Goa - Chicago

We tried the brunch food so far. We picked Ross Omelette which is omelette smothered in xacuti sauce along with Pao buns. It was full of spice flavor (not spicy). The omelette itself could use more veggies. There was barely any so it was just egg and cheese stuffed with sauce smothered over it. We would like to try the Peri Peri Fries and Mushrooms Rice next time! I would like to see more vegetarian options.

I ordered the mushroom rice and was disappointed to find that it was overly salty and predominantly flavored with soy sauce. The portion size was also quite small for the high price. My husband's paneer dish was similarly disappointing, with only a few pieces of paneer for the price. Overall, we were not impressed with the quality or value for money. It's a pass for us. It's especially disappointing considering the reputation associated with Goan cuisine.

I had dinner at Bar Goa last night, and it was fantastic! The service was excellent and the food was wonderful and authentic. I was with someone from Goa, so I can confirm that this is the place to go for excellent Goan cooking.

The worst dining experience with an automatic 20% gratuity added, which was not justified at all. The service was not worth the money and the bartender was terrible.

Food in general is horrible. It’s flavorless and bland. Got the paneer kathi rolls there was awful. No taste whatsoever. In the past tried the paneer and it was similarly bland.