Burger King - Chestnut Mountain

Tried to use the Daylight Savings Time special. The staff claimed to know nothing about it. Wait time was terrible, since they were having to explain to everyone why they weren't getting the advertised free croissant. Said I would pay for my order-egg and cheese croissant, small hash brown, and OJ. Tried to charge me $16.00! Manager came back, conferred with cashier, changed amount. I pulled away from the window, saw I didn't have the croissant and circled back around. Another long wait. Manager told me it was a mistake, but now they were out of eggs! They had put up the lunch menu so it seems a mistake on a breakfast order couldn't be corrected. I don't like being lied to (out of eggs? . Won't spend any more of my money at Burger King in Oakwood!!

The slowest Burger King probably in southeast Michigan

I ordered my favorite, Whopper Jr. With Cheese combo and it was perfect! The veggies were fresh. The burger was hot and the cheese was melted. Yumm!

After approximately 6 years, I decided to give Burger King another chance. Having been a steadfast patron for over two decades, the size, juiciness of the beef patties, fresh lettuce, tomato, and the array of condiments, coupled with the delightful taste of the bun, had positioned Burger King as one of my top favorites. However, this changed just over 6 years ago. In my past three visits to different Burger Kings, I encountered great disappointment. The burger patties seemed dry and flavorless, reminiscent of having been left under heat lamps for an extended period. Additionally, there was a noticeable reduction in condiments, further contributing to the overall dryness of the burger. On the last of these three visits, I swore off Burger King entirely and abstained for six years until my recent visit three days ago. While out shopping, I decided to try Burger King again, hoping for an improvement. I visited the Burger King located at 3703 Mundy Mill Rd, Oakwood, GA 30566. I even expressed my anticipation to the person taking my order, stating that after 6 years, I hoped my Whopper would recapture the taste of those I had enjoyed in my earlier years. Unfortunately, my experience was a profound disappointment. The first substantial bite of the Whopper revealed the same dryness and lack of flavor that I remembered from 6 years ago. The beef patties were dry and tough, evoking a sense of having been under heat lamps for an extended duration. The portion of lettuce and soft tomatoes was noticeably minimal. To address the scarcity of mayonnaise, I went up to the counter and requested two additional packets, which I added to my Whopper. Regrettably, this attempt to enhance the flavor proved futile. The poor taste of the dried-out beef patties remained unmasked. Having had a career in marketing (now retired at 75), I am fully aware of the challenges that Burger King and many other fast-food establishments are facing. However, there are two burger chains that my friends and I frequent, and they consistently avoid disappointment. If they can achieve this, I find myself questioning why Burger King cannot meet the same standard. Regrettably, I have once again sworn off Burger King, and I believe I will never return. At 75, this decision is likely a literal truth, and it saddens me.

After an interval of approximately 6 years, I decided to give Burger King another chance. Having been a steadfast patron for over two decades, the size, juiciness of the beef patties, fresh lettuce, tomato, and the array of condiments, coupled with the delightful taste of the bun, had positioned Burger King as one of my top favorites. However, this changed just over 6 years ago. In my past three visits to different Burger Kings, I encountered great disappointment. The burger patties seemed dry and flavorless, reminiscent of having been left under heat lamps for an extended period. Additionally, there was a noticeable reduction in condiments, further contributing to the overall dryness of the burger. On the last of these three visits, I swore off Burger King entirely and abstained for six years until my recent visit three days ago. While out shopping, I made the decision to try Burger King again, hoping for an improvement. I visited the Burger King located at 3703 Mundy Mill Rd, Oakwood, GA 30566, and even expressed my anticipation to the person taking my order, stating that after 6 years, I hoped my Whopper would recapture the taste of those I had enjoyed in my earlier years. Unfortunately, my experience was a profound disappointment. The first substantial bite of the Whopper revealed the same dryness and lack of flavor that I remembered from 6 years ago. The beef patties were dry and tough, evoking a sense of having been under heat lamps for an extended duration. The portion of lettuce and soft tomatoes was noticeably minimal. To address the scarcity of mayonnaise, I went up to the counter and requested two additional packets, which I added to my Whopper. Regrettably, this attempt to enhance the flavor proved futile. The poor taste of the dried-out beef patties remained unmasked. Having spent a career in marketing (now retired at 75), I am fully aware of the challenges that Burger King and many other fast-food establishments are facing. However, there are two burger chains that I and my friends frequent, and they consistently avoid disappointment. If they can achieve this, I find myself questioning why Burger King cannot meet the same standard. Regrettably, I have once again sworn off Burger King, and I believe I will never return. At the age of 75, this decision is likely a literal truth, and it saddens me.