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Contribuiți la feedbackOnce this was really opened here to SundayDinner, other Burgstädter restaurants did not stick to their official opening hours. It was not overwhelming but homemade and tasty now. Only hotter could have eaten to the table.
Small cozy restaurant in the premises of a former bakery. Suitable for smaller family celebrations. There are good bourgeois cuisine as well as additional saisional dishes (spargel, forest mushrooms, buffalo, matjes .... Tadellos prepared and served by attentive and friendly staff. Recommended.
I went to this restaurant on a business trip. I didn't regret it. The map is very grounded with many well-known dishes from earlier times and also has offers for small hunger. Get back!
The ambience is original and atmospheric, as one expects from a restaurant in the original sense. The menu is not too large (which speaks for fresh preparation) and still wide enough to cover almost any flavor ... and ds is then supplemented by a seasonal map, in this case pifferlings in variations. And what then comes to the table naturally fresh and the potatoes are peeled separately and freshly! actually meets high demands. Pretty perfect the whole thing, so that a return can already be assumed to be absolutely safe. Compliment!
Bei einer Geschäftsreise bin ich in dieses Restaurant geraten. Ich habe es nicht bereut: Die Karte ist sehr bodenständig mit vielen bekannten Gerichten aus der früheren Zeit und hat auch Angebote für den kleinen Hunger.Werde gern wiederkommen!