The Chop House - Meniu complet

Raw tenderloin of beef, finely sliced with arugula, wild mushrooms and parmesan shavings

Dressings: balsamic vinaigrette, maytag bleu cheese, creamy garlic, caesar

Whole baby romaine split and grilled, with melted bleu cheese, applewood smoked bacon and white balsamic vinaigrette

Greens with sliced, grilled tenderloin, roquefort cheese, shiitake mushrooms, roasted potatoes, caramelized onions and cabernet demi glace

With creamy leek and truffle ragout

With roasted poblano chiles

With sauteed cherry and banana peppers

Shrimp, fresh lobster meat, oysters and crab louie

With roasted pepper coulis and basil oil

Wedges of iceberg lettuce with maytag bleu cheese dressing and crispy smoked applewood bacon lardons