La Capricciosa Abruzzese - Charleroi

Very good restaurant. The pins were juicy and delicious. Irish tagliata is worth the detour, a treat in the mouth. We took a torched tatin pie and a shotamisu with salted caramel butter. A coffee shoot was offered at the time of the addition.

Thank you for servicing and especially listening, even small flats changed, when we take a accompaniment say that it is counted as a dish, not to have a surprise the gold of the note, if not we have very well eaten soon

Delicious! Undoubtedly the best Italian restaurant in the region, the Italian canteen atmosphere is very pleasant, the dishes are amazing and well provided, the Arrosticini are always well seasoned, really nothing to say. Perfect as every time.

So the second time I come back to this restaurant and I really enjoyed eating the same staff as the first time and always as friendly we chose an entrance and a dish based on ceps it was great and the dessert tiramisu with salted caramel butter super good

Very good cuisine, varied. Staff are attentive and available. The arrosticini are excellent and they regularly change their suggestions, which sometimes makes the choice difficult as it is ally! Another good point: on the wine map, each reference is accompanied by a small description that makes it easy to make its choice.