Maize At The Station - Champaign

Authentic cuisine and excellent service. I came to lunch the mother's weekend. It was pretty busy, but we sat right away. The server had serval tables, but often checked for us to make sure everything went well. We ordered the Salsa flight and I must say I was impressed by the variety of Chiles they used. I was initially a little disappointed by the amount of salsa formed for this by giving us a refill! When the ducks rolled around us, we were pretty crowded. The food was hot and the flavors were as expected. I can only comment on rice and beans because I went vegetarian this night, but the taste was on, complex and rich, not fat or excessively fat. The blessing made everything to ensure that we were satisfied. I want to go back to try her mole to get a better idea of her skills.

A lot of seating space, good bar selection, and a sparse menu. While there arn't many items on the menu, they are all unique with their own merits. The food was very good, well worth the wait. Chips and salsa was some of the best I've had in a while, they seemed home made.

Just the best. I grew up eating authentic Mexican dishes through the family and I have to say that this restaurant meets the brand and is much better than any restaurant I've ever been and that's not just lip service. It was so good that I was in great mood all day, just because I discovered this place I can come back to. The products are made clear by scratches and it is well noticeable by the presentation and taste of the food before you ever find out by talking to an employee about it. The food speaks everything. First, the maizestortillas are unbelievable, with the same soft consistency of a flour tortilla, but with all fresh taste and perfectly chewi texture of a maize tortilla. I could fill these tortillas alone. Salsa is high quality and chips are made clear. The ordered articles were: • Queso Fondito w. Chorizo • Mega Tlacoyo • Beef Birria Tacos • Mango Margarita • Tamarind Margarita The chorizo queso was incredibly good, and the way it serves the cheese on the cast iron, it makes it a pleasure to get the bottom parts out and on its fresh tortillas the dish is served perfectly with the mega tlacoyo. I think something that the people of the photos of the plate might be wrong is that it could be hard to eat or not enough texture to him because it may be hard to say what is in the stack of foods at first sight, but it is really very easy to cut right into perfect squares where each and every bite is unusable and gives you some of everything without falling apart. The Rock Steak layer was noticeable, and the Tlacoyo base is very unique a soft homemade blue corn tortilla filled with a thin layer of brown beans. The cattle-borria tacos were the best I ever had in a restaurant or even from the family, down hands. They even go the extra mile of the actually cruising cheese on every tortilla before they knock generously their professionally cooked beef. The dip is very well balanced by being extremely tasteful, while not strong fat, so the taste does not on fat at all and strange enough, it actually sits quite easily on the stomach and does not run thick The margaritas were great and well paired with everything else I must mention that the prices here are extremely reasonable in the whole area. This was our first time, and I already know the calendar for the next time I will eat here again. The tortillas reminded me of my deceased Abuela, and I could feel the passion for large Mexican foods that are served by the staff through every plate they serve. Thank you to all on the Maize in the station team for your hard work. Our server was Jaselyne yesterday and she did a great job! Note: I have taken screenshots of other relevant photos since I was too busy to take photos, ha. These photos are a good illustration of what we had

Mole chicken wings were delicious. Mole himself was not too spicy or sweet on a neutral side. The enfrijoladas were perfect. It is my second time to eat here and the servers always offer a good service. I have to hear a lot of music from my teenagers and let me dance in my chair while I wait for the food.

All right! Every time I eat here, I say: “I have to come here more often, it’s soooo good!” Don't wait, just go.