Bistrot Tre Santi - CEPPALONI

The room is nice, clean and if we want characteristic, grade 7 We went about 20 when the room was empty, in fact we were the first, and for so much I can not judge the service, even if the waiters were more gentle for what little we had to stay in contact. We took a cutter for two, undoubtedly there were not the classics sliced by supermarket, it was seen that they were of a higher level, but however they were made pay by such and maybe even a little more 19 euros. Be clear, I repeat that the products were good, perhaps it will be a subjective opinion, but I would have preferred a little more imagination. The grilled seasonal vegetables were cooked and seasoned at the right point were from 7.Regarding the potato with sausage, on the caciocavallo bed, 8 for the price a 5 for the taste. In my opinion and on the basis of my experience, it is a place not to recommend and not to not recommend, they are better, as many of the worst. If you are in the area you can go very well, but make miles to go there, it doesn't suit.

Very nice and welcoming place. discreet and courteous service and especially trying to keep the place afloat. Too rich lying. Soda menu also rich sin that then all listed beers are not available. The waiter offers us those crafts to satisfy sin that even those are not perishable. We sit and already wait for the appetizer (various bruschette and potatoes with crumbled sausage) is very long. We pass to the strong dish the meat (which then so strong is not.....good body dish but quality in the average) We order these mixed and spend about 2 hours, the boys apologize continuously while the owner fucks with friends. And here the drop that breaks the pot enters 4 friends of the owner and are almost immediately served they arrive the dishes of the appetizers immediately and if we hadn't protested they would have had the meat before us because I have well seen that after cutting it the cook had put it in cooking and the poor waiter with ample gestures mentioned that we were there for 2 hours. In all this the boy wants to make up by offering us some digestives that we refuse and in all this the owner boh is not known laughs and jokes probably the money of people who are not his friends sucks. Delusion and rudeness this is my summary.

At 9.00 we ordered and wrote this review directly in the room and it is 23.18. They are 3 waiters on a huge place and do not know how to split up, plus they are slow. The kitchen even more because of course they think about talking to the diners, and we don't talk about the property. The owner instead of thinking how it is in ruins, he starts talking to friends-clients or prefers to get the dishes to his friends. 5 of us at the table and we are broken the boxes... Actually, if you want to eat without any intoxication, you don't come here first. And a bistron or local...

Local essential but nice, young and welcoming staff, kind owner. We obviously ate meat, in various cuts, both of veal and pork, with salad contour, cheese scales, tomatoes, and then the classic chips, and various portions of grilled vegetables. The meat was good, the cooking required was respected. There is also a discreet variety of beers and wines. Excellent value for money, with the manager who insisted on offering us liquor and coffee. Really good experience, which we will definitely do again.

Just out. By the way we saw so many people, we had to have dinner and we decided to stop, great idea. Staff and very kind owners, grilled meats are excellent, as well as meats, ingredients are fresh. Tonight was the evening of the new wine, offering you chestnuts and wine. I recommend excellent value for money