Chasin' Tails - Centreville

Before the pandemic, I really enjoyed this restaurant. My favorite dish was the seafood boil with shrimp and snow crabs. I also liked their calamari. However, since the pandemic, the quality of the seafood has decreased and the prices have gone up significantly. The staff is still friendly and the restaurant is clean with plenty of seating. Overall, it's just okay now.

Before visiting this restaurant, I wasn't quite sure what to expect. However, it had great reviews and came highly recommended by the concierge. We were seated quickly and had Jordy as our server, who provided excellent service. Everything we ordered was delicious, except for the salmon which was a bit dry and flavorless. I would suggest this restaurant if you're in the mood for crab boils and seafood in a comfortable setting. Service: Dine in.

Delicious! We enjoy ordering calamari, crawfish, crab legs, and shrimp with corn, potatoes, and sausages in their special Oh Dang! Sauce or Cajun sauce. For dessert, we always get their beignets. The restaurant also has a fantastic bar serving cocktails like espresso martinis ($15). If you're not in the mood for a seafood boil, they offer other options like crudo, Vietnamese Cajun wings, oysters, and fried whole red snapper. Perfect for groups with a private party room available. We've only visited for Sunday lunch and it was quiet, but we can imagine it getting busy for weekend dinner with a lively atmosphere at the bar. Convenient free parking in a nearby garage.

I recently dined at this restaurant for dinner and had a fantastic experience. The price per person was between $50 and $100. The food was absolutely delicious, I would give it a rating of 5. The service was good, but not exceptional, so I would rate it a 4. The atmosphere of the restaurant was also great, with a cozy and inviting feel, so I would give it a 5. I highly recommend trying the Garlic Noodles dish, it was my favorite. Overall, I had a great meal and would definitely return to this restaurant.

We last visited the restaurant in 2021 and it seems like the menu has been updated since then. We ordered the Vietnamese Cajun wings, charbroiled oysters, and the feast for one with crawfish added. All the feasts came with delicious house-made garlic noodles which were a perfect complement to the seafood. I would definitely recommend trying them!