Agriturismo Da Orso

Me and my family spent 2 days in the Farm Da Orso ' and it was a 'excellent experience: incomparable room, room with you, terrace with a beautiful view. Breakfast from 10!

We stopped for a stop...the very tasty cutter with local products was highly appreciated...the very kind staff.. . !

What a nice lunch! we found this restaurant by chance as we could not see signs on the road. but a restaurant appeared on my sat-navi and we stopped, but could not see anything. a dame parked her car and said yes, there. is an excellent restaurant in the street. we followed the small street of the church and were warmly welcomed by the waitresses. the meal was hearty, traditional and very tasty. we had cheese, aubergins and pfeffer during the waiting. the starter was homemade pasta with mushrooms. I don't eat meat, but my men also had sausages in this court. the after bratbeef, some amazing unusual chips, bratpfeffer and I had gnocci. no place for a pudding! wein was good as the coffee. very reasonable price and a nice, warm, stone dining room with wood burner. Go, you won't be disappointed. the dog was also welcome.

What a nice lunch! we found this restaurant by chance as we could not see signs on the road. but a restaurant appeared on my sat-navi and we stopped, but could not see anything. a dame parked her car and said yes, there is an excellent restaurant down this street. we followed the small street of the church and were warmly welcomed by the waitresses. the meal was hearty, traditional and very tasty. we had cheese, aubergins and pfeffer during the waiting. the starter was homemade pasta with mushrooms. I don't eat meat, but my men also had sausages in this court. the after bratbeef, some amazing unusual chips, bratpfeffer and I had gnocci. no place for a pudding! wein was good as the coffee. very reasonable price and a nice, warm, stone dining room with wood burner. Go, you won't be disappointed. the dog was also welcome.

We are of genova, but, we are on holiday in ugliancaldo, a delightful village on the heights of the Apuan Alps. We found out with pleasure this farm that reminds me of the evidence. we ate very well; maltagliati confit and ricotta tomatoes, baccala, fried with fried potatoes and tomato salad and an excellent pear and ricotta crust. It's not the first time we've been here tonight, but it was a confirmation. Alice and bring the owners are very kind. we will return again and recommend it.