Wasabi Sushi Thai - Cary

I love the sushi here! Especially the spicy salmon and the deep fried my friend ordered. The ambience here is pretty nice. Sushi needed some time to get out, but wait wasn't too long. But the beauty and the animal and the Jalapeño role were somewhat disappointing.

Variety, quality, service and atmosphere are all fantastic! Wasabi offers a lot of menu options, so you are not afraid of sushi if that is not your thing. There is such a great variety to choose, everyone should be able to find a luxurious meal option. If you are not familiar with some of the articles or descriptions in the menu, do not hesitate to ask the staff and ask their recommendations. They are very friendly and personal and do not seem to think some time to chat and share menu insights. The Thai dumplings and shrimps in Blanket's appetizers were excellent. We could taste the different flavors in Thai dumplings, be able to observe the crabs and shirk flavors. The miraculous wrapping of the shrimps was crisp and golden. With the chicken and shrimp filling and the sweet chilli sauce this made a very delicious appetizer. The Tempura Shrimp Dinner was quite impressive in presentation and taste. The tempura has a very strong, buttery taste with light, crisp fried texture. The part was very generous and contain so many tempura fried vegetables as shrimps. The sauce was good, savory brown sauce, although I would prefer more of the sweet chilli sauce. The savory sauce delivered a beautiful counterpoint to the butterfly.

Came here with my friends on a Saturday and it was a pretty huge restaurant! There was a lot of seating and we were served promptly. I?m picky with sushi and Thai food- so I tried their BOGO sushi and it was alright. I don?t think it was out of this world but it hit the spot on my sushi cravings. The menu was huge as well, so I couldn?t tell what their specialties were. The plaza this place is located in is a cute spot to spend a day at, so it had a nice ambience. Not sure if I would go out of my way to come back, but it?s a solid spot to eat :

If I have to publish a review, I should have either the best experience or the worst experience. I had a number of worst incidents. 1) At 19:45 there was no waiting time. The waiter asked for a stand, said it could take a few minutes, we said OK and wait at the reception, he told us to wait outside even though it was so cold out. This is the first trigger point. I wanted to go, but the waiter changed his mind and asked us to wait at the bar. I thought fair enough. decided to stay. 2) Trying to get some drinks and went to the participant and asked for drinks. He said you could sit on your seats and get to the table while waiting. A few minutes later he came to us and said that you can't get the stand as this section closes at 8:00 for cleaning. One hour before closing. This is the second trigger point. 3I was never in a restaurant that closes sections at least one hour before. In addition, no respect in his voice. I said I wanted to talk to the manger. He said he was the manager. Surprises how a manger can talk to customers like that. I said I had to share my costs on Google. He said you did what you want. This is the third trigger point. 4) Still decided to stay trying to calm down and try the food as there are already 820 plus reviews. He let us sit on a table, looks like a stand, but it has bench and chairs. I don't know how he got an anger. This is the fourth trigger point 5) Finally sat at our table met our waiters golf and ordered food. I have to be honest and she's nice and out of all the food we drink Caribbean Breeze and Kani Avocado are delicious. But the Thai Basil chicken fried rice has a slight odour. If you are well when you arrive at 19:45 with this type of treatment, and the staff is in a rush to close at 9am with mopping and cleaning before you then feel free to visit this restaurant.

Stirred Frey menu tastes good and authentic. However, I noticed that the proportion of sticky rice served with crispy roasted pork was not reduced for any reason, unlike the last time. We ordered medium spicy for Papaya salad, but it came to hot for us to eat Thais. When we asked for a new one, it was so corrupt. The substitute Papaya salad bowl also lacked fermented fish sauce. Where's the middle floor here?