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Contribuiți la feedbackMy wife and I came here tonight, got the 20 inch quattro carni (for meat) thin crust pizza. the first time. After we may go 15 “New york Style” pizza restaurants in the larger triangle area, we finally met a winner! I am originally from philly and I really miss real pizza. this was a high smoothing chest, 2–3 mm thick, good sauce and cheese. great service and simple mood. it has not been boiled on a screen for a pen or lord - a transport band! we will come back to taste their Sicilian pizza!
This is a fantastic hole-in-the-wall local Italian place. It is a no-flair experience but the flavors and cuisine make it a must stop. Their calamari was delicious and paired with a fantastic homemade marinara sauce. Both of our pasta dishes were flavorful and the homemade pasta made it fresh and authentic. We will definitely be back and are excited to try several other items off the menu. The pizzas also looked very good and can't wait to try them!
Visited for the first time for a wine dinner, recommended by our friends. Absolutely recommend! Will be visiting them several times for various occasions
This is the most authentic Italian I've ever experienced. I can't recommend this place enough!! Best pasta I've found, I absolutely love the boscaiola. I've brought all my friends and family here. (PS beautiful paintings here on the wall @Shalimar)
My husband and I had a great time at this local family owned restaurant. They make their own pasta and the pasta sauce was amazing. Loved it.