El Tintero Campero - Cártama

Great restaurant to enjoy fried fish looking at the sea! very good prices and ideal to go with family and friends!

I recognize it's not what it was, but it's still one of my favorites. fried fish at very good price, with the sympathy of the waiters who serve them, and in a fabulous environment. You won't regret it.

It is a chiringuito that is characterized by its fried fish, typical of the marshes. In this restaurant you don't ask for a letter, the waiters pass and announce the fish dish they have at that time and you if you want to ask and put it on the table. It's pretty comfortable and fast. they have many varieties of fish and the price is nothing expensive. In summer it's a wonder to go there and eat.

It started to be a beach syringuit about 40 years ago (as my father tells me) and has become a reference in the capital, especially in summer it is difficult to see it empty during the summer. is a chiringuito, which is close to the sand of the beach (separated only by the sidewalk of the promenade) and offers all kinds of fish rations, seafood, paella and salads, but with an original system. the staff is divided into three types: those who drink the drink, those who spend the food and those who collect. The latter have their characteristic and I cooooobro and are those of all life. Now there's a new girl who's the owner's daughter. the system is that someone takes you the drink and while others are taking dishes and announce them to a strong voice (the scandal is considerable) and you simply choose whatever you want. When you end up calling the collector, count the dishes and pay you a haha. the truth is that you are not usually wrong but you have to be careful, as it is easy to do it because of the number of tables you attend all day. prices are exposed so you can calculate. Once, when I was little, the soil was sand and people hid dishes, but this can no longer be done because they cemented it. it consists of an open tent near the sand of the beach that is quite large and from where it comes most dishes. inside there is a fairly large restaurant, services and a bar to order ice cream and desserts. the bathroom is quite large and normally clean. the desserts you ask in a bar and take whatever you want to the table (there is someone who attends). products: all kinds of fish such as fried malagueña, boquerones, chanquetes, spices, salmonetes, passing by mixed salad, mussels, shrimp, paella (the ricezzz, the paeeeella jajajajajajajajajajajajajajajajajajajaja), clams, fine shells, pepper salad, fried squids, lemonstrands, lemonstrands, squids The first three of me are that I love them there. Yes, the dishes are the ones that are, that is, the ones that are coming out. if you want to ask if they will get any or take you to the kitchen, but the grace is the auction and will pick up. drink beer (a cold jar), wine from the house and soft drinks. price: all dishes cost 8,50. There are no rations, being what they take the only option. The drink has a normal price, although I don't know exactly what it is. to give us an idea when I go with my family that we are 4, we ask for a bottle of beer, two soda and about 5 rations and usually go out for about 50€.

Very famous malaga restaurant. excellent fried fish and variety of other dishes