Cork And Fork Osteria - Camp Hill

The food is good. Pizza and pasta are excellent, as are the cocktails. Had a small problem with service (missed one of our orders). But it was sorted out in a short order and we were for our table that was very nice. Our main problem was with noise, we had a hard time listening to our server that might have contributed or not to the order problem. Would definitely eat again.

My wife and I went to her birthday. The food was good while the service and the atmosphere were amazing. The portions were average size, but the food tasted really good. I don't remember the name. the plate I ate, but it was pork. I chose the great size I originally thought was small for.$24.00. However, there was a sufficient amount of meat that was seasoned and very well cooked. It reminded me of Goulash that I grew up. We also ordered the mushroom cup and the olives. I love mushrooms, but the olive appetizer was better because it was warm and well seasoned. The mushroom dish is served cold, and it is a little vine Unfortunately I did not take photos. The service and decor are excellent; we felt very relaxed and could speak. The server took our photo and gave my wife a free piece of lemon (kissen? who loved my wife and would really not share with me aside from a bite, lol

I don?t even know where to start. I ordered the Scallop and risotto plate which was $26. I was told by the waiter that that?s his favorite dish on the menu. When the plate arrived the plate itself was huge. However, the portion size of the meal was small enough to feed a 5 year old. Like I?m a grown adult, that portion size isn?t enough to fill anyone. This wasn?t even the worst part of the meal. The dish itself tasted so bland. It had no salt or flavor what so ever. I literally needed to add some lemon and black pepper, chili flakes and salt to make this taste good. We also ordered a platter of cheese and meat appetizer at the beginning and everything tasted so salty and the meat tasted a bit rank. Maybe that?s how the meat is supposed to taste, I don?t know. The garlic bread might have been the only thing that was good but it was a bit too salty for my liking. I did enjoyed one of the cheese they had on the platter. I honestly won?t recommend this place to anyone unless you?re ok with entering on an empty stomach and leaving on an empty stomach. The only good thing about this restaurant was the service and the nice lighting, other than that don?t go here. You?ll be wasting your money on food that isn?t even filling.

The salad was fine. I have ordered an avocado salad. I didn?t taste the avocado at all. The waitress made a mistake ordering. But, anyway, DO NOT order the mussel pasta. I wanted to throw up when I have tried it. My plate was not even touched, yet they charged me for it. The whole concept of trying an Italian restaurant failed in my point of view.

Great food made with fresh ingredients?a vibrant, creative menu?in a quaint setting! Definitely recommend this spot!