Crown Cairns

I had a great experience at this restaurant. I loved the special of the night, which was a T-bone steak paired with a beer for $25. It was a good deal considering the quality. The beer was cold and refreshing, and the steak was cooked well. The meal also included chips and a salad. The restaurant has plenty of indoor tables with a view of Grafton Street, as well as covered outdoor seating on both streets. The bar staff was friendly, and the atmosphere was mostly filled with locals. Highly recommend checking it out.

After enjoying lunch at a restaurant across the street, my husband and I decided we wanted something sweet to eat. We spotted a garden bar nearby and decided to see if they had any desserts. To our delight, they had two chef's specials: Fudge Brownie and Apple Mixed Berry crumble! We ordered both and were not disappointed. The chef did an excellent job - the desserts were fresh, hot, and delicious. Each dessert cost $9.90. The setting was also nice, with a big open space and very friendly staff. Thank you!

Great place for the best Parma ever, we are holidaying here, so decided to go back Sat night for another lovely meal. Very disappointed that there was no meals on, wonder why ,especially on a Saturday night. Would highly recommend anyway, as it's a lovely place. Just a footnote to this review, decided to go for a meal Tuesday night, and surprise surprise, no meals on. Yet they have a board out front, advertising the meals,

The vegan lunch options at this restaurant are fantastic and continue to set the standard for pub lunches in the CBD. The Buddha bowl curry is out of this world, with an incredible depth of flavor.

Absolutely awesome place. Great for an early breakfast beers. Sophie makes up for no local discount anymore.