Como En Casa - Cafayate

What a wonderful place to tell you. You do not accept reservations and you have to line up with time on the street before entering. As a boy, it fills very fast and the vast majority of people have to wait at least an hour and a half for the next shift. The pastas are delicious, well filled, all of very homemade and handmade by the owner, who receives the diners and passes table by table to tell what options are available and take the orders. The price is very reasonable. The panera is a great companion. I leave images that speak for themselves. VAYAN. I'd come back without hesitation. It causes me sympathy that with the sauce adds a piece of meat. It feels like everything at home. After dessert we asked for the cheescake of red fruits that was fine but was not up to the others, I would not ask again.

There is no word that can define how wonderful this place is, care for and value every detail, the attention of its own owner is what is most outstanding, because in times like these, that he decides to take the time with the kindness that characterizes it to explain and recommend each dish, It is totally valueable. The taste is unmatched, the portions are abundant and the prices are very accessible and even if they were the double would pay without hesitation, because it really is worth it. If you want to have fun and eat delicious, this is the place!

Environment; simple and mild, it has two sectors with tables and can withdraw food to take, in the same place. Attention: very cordial, the owner himself reports on the menu. Food: specialists in homemade pastas, well prepared and tasteful. Price: 3.5. Within the average city, prices are known when asking for the account, as the menu is transmitted orally.

If you're looking for a place to eat, don't look for more. This is the place ! Excellent food and very good price Don't make reservations. The place opens 20:30 The lasagna is excellent as the anoglottis of goat cheese.

Small and simple place with few tables. There was no letter, but the owner was orally telling us the menu (so, until they didn't bring the account we didn't know the prices). The specialty is pasta, but they also offer other dishes. We had raviole lunch, they were very rich. The prices seemed to us chords (we went in March 2023 and for two ravioles dishes and a liter water we paid almost $5000).