Deutsches Haus Ausbildungsrestaurant

Hello, I know this hotel is very good. I was also one of the young interns from 02-04 at this hotel. The instructors and instructors understand very well what you do. I was Azubi the last group before my teacher retired. I am very grateful to her for the great time. And of the many today. I can only thank you very much. And one more sentence: Enjoy your retirement healthy.

Veggie options: 1 veggie option! (therefore only "average" by UK standards)This is not your ordinary restaurant. This is actually a 'learning restaurant' for students of the nearby trainee college for various professions. If you come here with this mindset, it will help you a lot. There is a fairly limited menu, as they are clearly learning how to do particular dishes, but there are always a couple of daily specials (meat or fish plus 1 vegetarian main), and some other 'everyday' (meaty) mains too, as well as starters and desserts. The range for vegetarians is pretty limited, though - really only one option per day. On the day we went the only veggie option was white asparagus (the typical way most Germans know their asparagus, and prepare and eat it); the portions were good, if not to say huge, as there were at least 5-6 pieces of asparagus, with boiled potatoes, and a bit of salad garnish. The soup and dessert were included in the specials menu, and they were fine; the fact they are included makes it extremely good value. If you choose not to have the specials menu, though, it is more expensive - more comparable to a 'normal' restaurant.The waiting personnel are "in training", but some are extremely attentive, and good - others are really still learning. But fear not: there is always at least one experienced adult around, as well as the chef being a man of experience. If I were to go again, I would find out in advance what the veggie option was, as I really don't like white asparagus. If you are more of an omnivore, this won't bother you, and you shouldhave enough to choose from. You will not be surprised that this place is often full, with such low prices, and booking a table might be necessary. Finally: as this place's opening hours relate to the trainee's school year, you might want to check out that they are open when you hope to go there. Definitely an experience!

Operation very friendly and accommodating. Food was delicious

Das Essen ist grundsätzlich immer guter Durchschnitt und von der Qualität im Vergleich zum Preis sehr gut.Leider leider dauert es immer extrem lange bis es tatsächlich auch am Tisch ist. Der Service lässt sogar soweit zu wünschen übrig, dass Getränke erst nach dem Hauptgang kommen, trotz mehrfacher Nachfrage.Wenn man mit 4 Leuten hingeht, passiert es auch des öfteren, dass 3 bereits mit dem Essen fertig sind und der letzte erst seine Hauptspeise bekommt. Sorry, aber das ist ein NoGo.Der Kellner der die Getränke aufnimmt ist leider anscheinend auch angehalten, weder Speisen noch Sonderwünsche wie Ketchup aufzunehmen.Wer das alles aber in Kauf nimmt, kann hier recht gut und vor allem günstig 3 Gänge genießen. Selten zählt man mehr als 8€ dafür.

Veggie Options: 1 Veggie Option! (then only average according to British standards) It's not your usual restaurant. This is actually a 'learning restaurant' for students of the nearby trainees' college for different professions. If you come with this attitude, it will help you a lot. There is a fairly limited menu as they learn clearly how to do certain dishes, but there are always a few daily specialties (meat or fish plus 1 vegetarian main), and some other 'every day' (meat) mains also, as well as appetizers and desserts. The range for vegetarians is quite limited, although really only one option per day. On the day we went the only veggie option was white asparagus (the typical way most Germans know their asparagus, prepare and eat); the portions were good if not to say huge, as there were at least 5 6 pieces asparagus, with boiled potatoes, and a bit of salad garnish. The soup and dessert were included in the special menu, and they were fine; the fact that they are included makes it very good. However, if you do not have the special menu, it is more expensive comparable to a 'normal' restaurant. The waiting staff is in training, but some are very attentive, and good others are really still learning. But fear not: there is always at least one experienced adult around, and the cook is a man of experience. If I went back, I would figure out in advance what the Veggie option was because I really don't like white asparagus. If you are more of a omnivore, this will not disturb you, and you should have enough to choose. You will not be surprised that this place is often full, with such low prices, and booking a table might be necessary. Finally, as the opening hours of this place relate to the school year of the trainee, you might want to check if they are open if you hope to go there. Absolutely an experience!