Pierre Marcolini - Bruessel

Excellent welcome. The decor and the stalls are a little cold to my taste (but the tastes and colors... I have tested for you: The Danoise Abricot 'Very good, and the leafy has made me crazy ' The Chocolate Bread 'Once again, the leafy is very good but lacks a bit of butter and expensive hair (for a basic product!! ' Merit 4.5/5.

The reception always at the top. The staff is friendly and always smiling. The pastries are delicious without talking about desserts here a double chocolate mousse a delight.

Customer has been waiting for long years, their price a little excessive but the quality is at your appointment. My heart blows the biscuit tartelette sablé breton with strawberries on sandy pasta and their macarons salt blossom a tuerie I took 10/weeks at last before having changed their recipe from all their macarons, is really disappointed with their new perfumes but in a way so best for my line; I regret the disappearance of Mrs. Wittamer and the family spirit of this patisserie. To close on a positive point the staff is really charming and very attentive.

For Easter this year we went to Wittamer’s house. We were not disappointed. Chocolates are up to the reputation of this house. Another big bravo.

Wow, beautiful place, charmed by service and warm welcome. The smile and good mood of the staff are contagious. The pastries are delicious and delicate... for a tailor-made packet the chocolate factory remains one of the only places in Brussels to make you tailor-made. They took the time to make the ballot box by following my tastes and I could see that the workshop was at the back of the store. Reassuring. I strongly recommend the detour!