The British Queen - Recenzii

Blown away by the quality of our meal we had on Saturday afternoon at the British Queen in Locksbottom. All of our food was wonderful but what made the experien...

Adam and his team looked after us as well as we arrived. the wild mushroom tart (starter) was one of the best I tasted and the Pan-fried stone bass with prawn p...

Kanadier, what an absolute pleasure it was, a conversation with him, so friendly and brilliant service. re illuminated the fire for us and remained open to clos...

My better half and I went for an impromptu lunch at her birthday today when we both worked from home and were child-free. we saw this place a few times when we...

Large Brat dinner is not overcrowded and full safety observed. I have my dog and she was very well treated. disabled access and garden area.

We had a fantastic Sunday lunch with outstanding service. The cheese soufflés were just as delicious as ever. Our Australian guests particularly enjoyed the roa...

We went to the British Queen for my husband’s birthday and really pleased we did. The best Sunday roast we can remember having the beef was cooked perfectly, ro...

My friend and I visited last night and they had ran out of lots of food and wine options. Three of the starters we wanted weren’t available and four of the main...

Couldn't fault this place. We were made to feel welcome as soon as we arrived, our waitress was attentive, efficient and helpful with menu choices. The food was...

Visited with a large group of family. The staff were all excellent, polite and swift. They took my gluten allergy seriously and announced each dish as gluten fr...

Nice lunch food was hot and tasty …service very good

Upon entering the restaurant, we were warmly welcomed. The service was top-notch, the menu was enticing with a variety of options, and the ambiance was peaceful...

I dined at this restaurant with three close friends and we thoroughly enjoyed our experience. The atmosphere was perfect, the food was delicious, and we were pl...

Excellent food and service. The soufflé is worth being a signature dish and we highly recommend the fondant too for dessert.

Staff need training.