L'ardoise Brissac Loire Aubance

First time in the slate on the holiday road to go south, a warm welcome, a perfect terrace for summer especially by these great heats, a beautiful map. We took a flat entrance, everything was excellent. A good camembert and a ruugai sausage. Very good taste! We'll be back! Thank you.

Very nice discovery. personal with small onions. always an explanation of what is on our plate. For my part, I chose a whole dish of camembert AOP with raw milk, roasted with ginger curcuma, served with ham Serrano, Speck and green salad. a slaughter for the palace, the marriage of the ginger syrup of tumbert, a pleasure. To accompany the dish, a small glass of white, "Not St Martin on the advice of the manager. We feel the passion for gastronomy and wine and especially the desire to share.

The first time in the slate, I was seduced by the local side and not processed products. verdict: a warm welcome, a perfect terrace for the summer and a map to meet our expectations. We took the dessert flat, everything was great. good cooking, good seasoning and good taste we will return! Thank you.

I had lunch with a friend on Wednesday noon. The frame is very pleasant (terrace and garden). The sesame, soy chicken net and delicious and rich wild rice. The very reasonable addition and we were warmly and warmly welcomed. Thank you! We recommend!

Excellent reception. Very good food. Very welcoming and competent servers and teams. We'll be back. We recommend it. Plus original concept with the shop in front of the restaurant. And look at the kitchens. We could even congratulate the chef. Cool she deserved it.