Brasserie Fish And Grill - Brighton

I visited the barracuda today with friends to celebrate my birthday. the waitresses were really friendly and eating was great. when one of the waiters realized that we celebrated my birthday, they brought out a free board of desserts for us to share. they made me feel very special. I can't wait to go back.

Just returned from this lovely restaurant and had a lovely meal. Service was brilliant and food was excellent, couldn't fault the place, staff or food. I had tuna steak and wife had salmon, both served perfect followed by cheese cake and bottle prosceco. Would deff return for another meal here next time I visit the marina

We received a warm welcome at this comfortable, spacious, and clean restaurant. After a brief wait, our drink orders were taken, followed by our meal choices. All our questions about the dishes were promptly answered without hesitation. My wife enjoyed a generous and very fresh prawn salad, while I opted for the delicious, delicate, and flavorful scallops. For our main courses, my wife had the tuna steak cooked to perfection, and I chose the whole sea bass. We both agreed that this was the best meal we've ever had. To top off our fantastic culinary experience at Barracuda, we indulged in a beautiful New York cheesecake with cream and a latte. This was my first visit, but my wife has been here three times and will certainly return soon.

I visited the restaurant with a friend using a discount voucher from Groupon. The service was excellent, and the food was delicious. The ambiance was pleasant, and the atmosphere was relaxed, with everyone enjoying their own space. It was pricier than I had anticipated, but it is one of the top restaurants in the area.

I've possibly eaten more fish in my life than a haggard old fisherman caught. Most of those fish meals were dire. Some of them acceptable. Very, very occasionally they were great. Today, the fish was cooked to exceptionally high standards... Today was a good day, today's Dover Sole was divine.... But the meal itself needed work. Drop the balsamic plate decoration and offer me some veg, possibly samphire, possibly green beans, not a few leaves on the side! But the fish... OMG... The fish