L'atlantide - Brest

Good hotel restaurant. Stay with evening stage, a choice that changes every night. Possibility to change items if the menu is not suitable. The quantity is suitable. Mention for fish rillettes. Only black point, the speed of service when the room is filled.

We were coming to eat for Valentine's Day. Arrivals at 7:30 p.m., we are told that the usual card is not available while we were asked at the time of booking and that we were told otherwise. Then, one hour between each dish, without counting the forgotten mouth lovers, the digestive included in the menu price that has not been seen the color and the server that does not seem to care about it, no excuse, despite the little gesture on the addition -2€. Special mention for zucchini towels with the magret in the middle of February... More than 3 hours to table for no big thing.

Passing again to Konk-Kernev, I stopped again at the Atlantic café. Always a very good welcome and I could have a table on the terrace in the shade because it was very hot on Wednesday 21 July 2021. I took a "Created ham and Mixed Grill excellent, accompanied by fresh vegetables at 14€. A glass of red wine St Guilhem (14cl) at 4,40€ good, but very hot. A service cellar to keep the wines at good temperature would be a plus. Friendly staff and I was able to meet this time the twin sister of the boss, as nice one as the other. I'd still go back. Passing back to Konk-Kernev, I stopped again at the Cafe de l'Atlantic. Always a very warm welcome and I was able to get a table on the terrace in the shade because it was very hot on Wednesday July 21, 2021. I had an excellent "grilled ham and mixed grille, accompanied by fresh vegetables for € 14. A glass of red wine St Guilhem (14cl) at € 4.40 good, but very hot. A service cellar to keep the wines at the right temperature would be a plus. Nice people and I got to meet the boss 's twin sister this time around, both nice and nice. Would stay there again.

Correct otherwise we were asked surprisingly to change the table to arrange groups of athletes (we refused

Good address but can do better Good cuisine Good quality Staff can do better Cooking lacks one can of flavors