Boulders - Walker

Best place in walker...menu is perfect. Something for everyone's taste..very efficient staff.

You need a reservation for this place. We were a party of 2 with a 6:00 reservation on a Wednesday evening in the beginning of October. It is a lovely restaurant with a beautiful view. It was awfully loud. Our server was very courteous and pleasant to interact with. However, we believe she was stretched too thin. It was a long time between when we were seated and when she came to greet us and take our drink order. Our cocktails were very good. It was also a long time between when we placed our food order and when our food was served. My fish entree was fine nothing special . My husband 's boneless pork chop Hog Heaven was over done and quite dry. We did report that to our server and, in the end, she took 50% off my husband 's meal price.

Great food selection. Beautifuly presented. Delicious. Service was excellent. The atmosphere felt like restaurants in New York City. We had steaks, and seafood. The potatoes were very good.

Went to Boulders for a birthday celebration. It was ok, 4 of us wanted to order the Prawns, they were already sold out at 6:45! Two had the Rib eye. It was ok and only warm not hot. All of our party were disappointed in the serving of vegetables…I had one carrot and 4 string beans for the whole serving. Ordered the mashed russets with and received about a heaping table spoon and that was it. Since they did not have any prawns left we ordered the Walleye it was very thin but a full side. It said it had lemon pepper and we assumed it was grilled or roasted but it was deep fried and no lemon pepper seasoning on it at all . The pork chop and fettuccine was very good but also cold and hardly any veggies on plate. It was well flavored. Good size serving of fries to go with. The rolls served were very good and warm and a nice plate of dipping oil was great. Calamari appetizer for $17 was hardly enough for two with a few pieces for each person. Very skimpy portion. They did offer us a free slice of cake since it was a birthday and all 6 shared that slice. It was good but nothing to write home about. Our bill with drinks for 6 was over $200+….we would have been happy to have just ordered the bread and dipping oils as an appitizer and gone over to Vergas for a much better dinner at about the same price.

This had to be one of the best meals I have ever eaten. I ordered bison meatloaf with mashed potatoes and vegetable. Service was great . At 5:00 pm it was filled with a slight wait to be seated. I would suggest reservations. The sr. Menu is from 5:00 to 5:30 pm.