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Contribuiți la feedbackWe went for one drink with colleagues before having dinner somewhere else. They served the first 4 of us a drink but when more came in they refused to serve us! The young waiter felt embarrassed but the “boss” was very unkind! Will never go back again!
Best Himmel und Ard i have had in Germany after living here nine years. Great spot in Bonn for German food and/or beer in a beautiful traditional atmosphere. Many places talk about good traditional food, but this one is more than just talk. Yum!
I lived a long time back very near by but never went into The Treppchen but it was my brother in law's and husband's local. On a recent visit to Bonn I wanted to eat a typical German Eintopf A hearty German soup that serves as a meal), I searched for all the places in Bonn centre that used to serve typical German food especially Eintopf. Unfortunately almost all the places I used to visit had disappeared so I headed for the Treppchen where I luckily found the Lentil soup with sausage that I was looking for. The Treppchen is a typical German Kneipe/pub not only in its décor but also in its atmosphere. There are what appears to be regulars just having a drink or having food. I only had the soup so can't comment on the rest of the menu which was good. The service was good and friendly I was there as a single woman in the evening and did not feel out of place although I was the only single women. If you are a tourist from outside Germany and want to visit a typical German Kneipe in Bonn then I would recommend the Treppchen. Its about 5/10 minutes walk along the Lenne strasse or Kaiser strasse from the town centre. From Hof Garten walk along the Lennestr and turn right into the Weber Strasse or walk along the Kaiser Strasse from the Kaiser Platz and turn left into the Weber Strasse at the second railway crossing. Its small from the outside so you could miss it. Malzeit Guten Appentit!
I can share the previous reviews. The host, however, is rather a youth hostel. A large cyclist over 0.3 litre was not presented despite the clearly expressed desire of the guest. The host explained that only Andechser was given in the half-liter crisis. He doesn't let a guest write what he serves. The customer is not a guest here, but best a bitter.
The service is fast, attentive and friendly. Here are experienced professionals in the factory who know when the guest wants a new beer, but also if he wants to enjoy his food in peace. Waiting times are all right if you want to look for a fast Carol or spend a few hours eating something. The menu includes German cuisine and, in addition to the Rhineland specialities such as Himmel un Äd, decent, fried steaks, pink roasted roasted roasted roasted roasted roasted beef and Rhein Tapas. The quality of the dishes is very good and additional wishes are happy to be fulfilled. I like to visit the restaurant, because the steaks taste good with roast potatoes with freshly tapped Andechser.