Le Grand De La Plage - Biscarrosse

Restaurant : We would have appreciated pitted olives (and from Nyons, Chef@ , more elegant to eat, and a little crumb scooping when the time comes. Menu at 69€ which is a real pleasure (a delicate lavender jelly accompanies an excellent foie gras , small vegetables to accompany the perfectly cooked red mullet fillets and generally speaking, the main course of very balanced red mullet fillets (flavors and quantities . Mille Feuilles with pear, light, not very sweet which allows you to finish with pleasure. Efficient and friendly room service. Little wait between courses, we came on a Saturday at 12:30 p.m. (and having reserved . The special Grand Hotel Spritz is excellent and puts you in a good mood : A very good restaurant that can be 200% recommended.

Honorably invigorating. Acknowledgement. I don't recommend. This is lived.

Superb establishment with its feet on the dune facing the sea. Unforgettable experience

New chef very good cuisine sea view service correct

Very nice place! Top service! interesting meal ,