Bhujon Cocktail Dining - Birmingham

I visited this restaurant on Monday, December 18th with friends to celebrate my recent move to the area. We have all been loyal customers of both this restaurant and its sister restaurant, Regards in Harborne, for the past 8 years. We have never had any issues until now, when a very rude manager upset me and put a damper on the evening. However, the food was as excellent as always. I plan to bring friends to celebrate a 30th birthday on Saturday, December 30th. Hopefully, it will be a better experience!

Having visited this restaurant regularly with friends over the years, I have tried several dishes and found them all to be very good. However, on my recent visits, one dish has become a clear favorite - the Dum Ka Gosht. This dish is truly fabulous. The mutton, being an older lamb, has a stronger flavor but is incredibly tender and melts in your mouth. The tomato-based sauce is expertly spiced, creating a delicious combination. And to top it off, the portion size is generous.

I ordered Chicken Tikka Madras and Mushroom Pilau Rice for delivery. While they were reasonably tasty, the container was filled with what appeared to be excessive Ghee or Oil, making it difficult to stir in. As a result, the dishes were still separated when served. The Mushroom Pilau was also quite wet. Overall, the meal was acceptable but not outstanding.

We’re regulars, going once a week or fortnight. We’ve always had a good meal but this time the chicken in our Baltic was most definitely re-used and warmed up, chewy and unappetising. I hope this isn’t the norm to save money. We went on a Friday

Went here for partner's birthday night out. The food was very good. Although the waiter seemed pleasant enough, I got the impression he would rather have been somewhere else. Was a little off putting, like us being there was an inconvenience to him. We booked in advance and the restaurant was fairly quiet. Saying that I would go again as the food was good and we all had a good evening. Good parking close to the restaurant too