Catering By Bellinis - Birmingham

We had several people tell us about Bellini's. From our waiter John to the food, everything was fabulous. I had chicken piccata and it was the best I have ever had. We will definitely be back and soon.

Service was very good, and the idea to forward the menu prior to the reservation was great. What could have been better was 1) dirty rug entrance floor. 2) lighting was TOO low; ambiance is desirable' but theirs's was just too low, 3) my risotto seafood dinner had small shrimp small bay scallops mixed with SLICED Italian sausage, and indiscernible grouper in a bowl, compared to my husbands plate with the same seafood selection very beautifully displayed in large pieces (Seafood Platter). 4) Upon leaving, there was congestion at the small front-door area with people leaving, people arriving, and hostesses desk.

We visited here for my son’s birthday, and the experience was underwhelming. The server seemed annoyed and the food was subpar. We were charged a $10 cake fee for bringing a birthday cake for my son. Never mentioned to us when we arrived. Would not go back.

Food was awesome! We were celebrating my daughters birthday and she loves Italian food and Bellinis did not disappoint. I got the pork tenderloin special with a side of grilled asparagus. It was so moist and soft. So delicious. My daughter got the chicken parm and she absolutely loved it. Her friend got Chicken Alfredo and devoured it. Wife got the grouper special and it was so good! Will absolutely come back again.

We have been coming here for 11 years and noticed the last several times dishes had a distinct taste that had changed significantly. They have changed chefs but after speaking with the chef I learned they changed the cheeses they used on the Mediterranean chicken and bow tie pastas I believe the precious was an Asiago cheese. Either way the rich taste we have bragged about for years has changed significantly. I am ok with change but after tasting several of the dishes we have grown to love the piccata and many more I am afraid the only reason to visit here would be the white chocolate bread pudding that has been a constant with its rich taste. Please change back to the old recipes