Pizzeria Lavilletta, Alfio Rosano Pizzeria

The restaurant is located in Bielefeld-Brackwede on the main road. The car park search does not pose any problem. When you go in, you can take a look into the kitchen, Plxiglas windows share the area from the restaurant. The waiter makes the first impression: he pulled a face as if he hates his job!. Card, drinks and food came quite fast. The pizzas were very good, the drinks were properly cooled. Conclusion: You can eat very well here, the waiter could be more friendly. The restaurant makes a lovingly cared but also old impression. Cleanliness and quality are OK. Food TOP

Jepp, good evening! Now to all pizza friends ; Okay, okay, that LaViletta has been buckling lately. 22 years on the market and so some ressision.And also the euro went seamlessly over here in 1 to 1.But...who doesn't believe he can go once. The oxblood, which is more known from local living rooms from the West of Bielefeld, is a time banished for all things. In one night and fog action was re-cleaned! Bright and friendly. Although you can still read the size of the menu from the tablecloth and then order it, this restaurant has just won. The boss is still capable of developing with his kindness, but who cares if you're hungry for a great pizza. However, the initially burnt-on one gets put down, but bears with the indication that if it should not taste, it still gets a new one; Style is different or? This restaurant is to be classified in several categories: First evening with the new flame, dinner with the wife, who has been allowed to call himself this for 20 years and get filled in a great atmosphere. Sheet music: 6 1 1 !!! The deeper threesome can definitely score points here, the silver C180 in 20 years of marriage also. The upscale 5 or even the 200 Audi not. You feel comfortable, even if the beer is empty for 30 minutes at the edge of the table, close to the hustle, it will be ashamed if you look for eye contact. And... there's old beer!!!...and you know what an old shot is! All in all: thirst is still, hunger is gone, and everything at a civilized price. In this sense, next to this screen, your MEATLOVEONE ;

In general I cannot confirm what my previous speakers or critics have experienced. neither the service was unfriendly nor the chefs. we were eating three times there within a week because it is on the one hand very familiary and on the other hand simply tastes great. I even plan to go back home from my Swabian home again for the delicious pizza and the antipasti teller. the chef himself is for me personally a hearty man who has put a lot of love and own work into the restaurant. service super-friendly operation. always a funny word on the lips and accommodating. has suggested us the dishes of the day and always looked after us whether everything is in order. I can only say that eating was so good that within a week we were three times to eat there. from salad to antipasti to pizza all top! highly recommend the pizza with ham, sardelle, kapern and artichoken. I personally found the ambiente ambiente absolutely appealing and relaxing, whether at the window or near the beginning. you felt comfortable everywhere. you can also see that the restaurant was actually built in handwork. from love to detail. cleanliness everything tip clean. from the kitchen, the dining room, the bar/theke to the toilets and the outside smoking area. I haven't seen a spot or a ****.

A delicious fresh pizza Siziliana to go at the first visit. Well stuffed in the Rush hour, but that speaks for the pizza. ; The waiting period was bridged with a tablet of aperetiv. Very nice gesture of the boss! The pizza was crispy in the ground and well occupied. Really delicious. Tip: To pick up before calling, it may take time.

General The owner changed and now his brother is probably boss, a very bad one. The entire staff that was there for over 12 years has been replaced. The new boss spreads and stress and is undamaged to the guests, arrogant and zigzag. I've never had to experience what I've experienced in my whole life in a restaurant. Operation Unfortunately you have to give a star, I would rather not give a star to this place. I'm not going anywhere in my life. The food normal delivery pizza quality, noodles, pizza, not special, no ital. Specialists. We've always gone because it was the only Italian in the vicinity. The ambience of the old, the 60s, already completely abstained. After dinner, the entire clothing smells like Pizzaria.