Jack's & Lewis - Berlin

I can't confirm the bad reviews. I had ordered over Bringbutler. When I called, I was told that the order did not arrive and I would get my food in 20 minutes. It was then 25, hot and tasty, crispy pumice and vegetables was also good as the sauce. Call before there are problems. Was also very friendly on the phone

So I don't understand these negative reviews.... I order there for almost 10 years it was always super deliciously carefully prepared (pizza properly cut, no burned burger bread etc...!!! best supplier for wedding!!!!!!!!!!!!

Restaurant Kraus in kreuzberg is een verademing tussen alle ketens van Turkse Dönerbuden en Vietnamezen. Traditionele Duitse keuken, tegen een prima prijs. Ontspannen sfeer.

Ich habe nun schon einige Male bei Kraus gegessen und muss sagen, dass es eines der besten und nettesten Restaurants in Kreuzberg ist, in dem man gutes, authentisches Essen und eine sehr zuvorkommende Bedienung erhält.Besonders demjenigen, der mal der typisch deutschen Küche fröhnen möchte, kann ich den Besuch nur Empfehlen.

Located adjacent to Gorlizter Park on the quieter side of Kreuzberg, this restaurant has all the implements to make it a stand out. With the local area bursting to to the brim with exceptional Turkish, Pan Asian, American, and fusion restaurants it is surprisingly difficult to come across a decent German food establishment. The restaurant is fairly open plan with plenty of open space. Decked out more like a cafeteria than anything else - bar at the front, seats and tables out the back with, I'm presuming, outdoors eating areas also (it was still snowing and cold when we went but there were tables and chairs stacked up outside). The food here has the potential to be really good. And, considering the distinct lack of quality German restaurants around, the management here really have a great opportunity to create a great little niche for itself. We opted for a chicken dish with rosemary and apricot sauce served with baked potatoes and the pork medallions with gravy and baked Rosemary potatoes. The chicken dish was so sweet and had a mixture of 'fake gravy' and the pork was a little over done and again smothered in some sort of weird tasting gravy. The novelty names they give to the dishes on the menu (the pork dish was called 'zilli, billi & willi) also cheapens the entire experience. The staff were pretty good on the night we were there - although the restaurant was a little empty throughout the duration.