The Hive - Bentonville

The house-made Paccheri was delicious, although the pasta was slightly undercooked. Nonetheless, it was still a delightful experience. We had chicken gizzards for our appetizer, and we savored every bite of it. The atmosphere of the place was serene and cozy, with a well-stocked bar. The warm and friendly staff made us feel comfortable throughout our visit. We plan to visit again.

We recently dined in here and was very impressed. The servers were accommodating, attentive, and very friendly. Always ready to answers questions that we had since it was our first time. Their hog chop was really good and the Grilled Chicken Gizzards for the appetizer. If you want a healthier option get the House-Made Paccheri.I highly recommend this restaurant not only for its delicious food but also for its exceptional service.

Excellent food. Highly recommend. The dessert was fantastic.

Very fun atmosphere in a very unique hotel. Cabbage salad and the carrot salad were both delicious. Pork rinds delicious. Pork chop and vegetables were perfect. Delicious drink suggested by our server. Overall a wonderful experience.

So very disappointing. Booked through Open Table and was sure to add that we were celebrating a birthday. Just to be certain it was special, I let the hostess know when I checked in. It was my mother’s 87th birthday and we wanted her to be fussed over. Absolutely NO MENTION the entire meal. The waitress had the most off putting personality. From start to finish she was insufferable. She chastised my 88 year old father for his selection of the burger. She complained about the pasta dish really being a mushroom dish even though two of us selected it. Lectured us on sous vide like we couldn’t possible know what that is. This was just a disappointing miss for us this time. Regretted so much not going to The Preacher’s Son.